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Quiche - I forget how good it is.

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SciAggie
SciAggie Posts: 6,481
in EggHead Forum
Made quiche tonight. Four slices of bacon, 8 oz. spinach, 8 oz. mushrooms, 1 1/2 cups Mozzarella cheese, 6 eggs, 1 cup cream, S&P. 







Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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Comments

  • SGH
    SGH Posts: 28,791
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    This should say it all my friend:

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SciAggie
    SciAggie Posts: 6,481
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    @SGH Thank you my friend. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SGH
    SGH Posts: 28,791
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    SciAggie said:
    @SGH Thank you my friend. 
    My pleasure brother Aggie. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Dredger
    Dredger Posts: 1,468
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    That is one beautiful quiche. Now where did I put that Chardonnay? Gotta stea.. er, borrow this.
    Large BGE
    Greenville, SC
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  • SciAggie
    SciAggie Posts: 6,481
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    @Dredger Thanks. My wife suggested it last night. It had been a long time since I made one and I had forgotten how simple they are to make - and how tasty they are to eat. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    And I see this when there are no eggs in my house.  Looks great Sir!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • PASmoke
    PASmoke Posts: 279
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    Looks Great, Brother! I'm adding this to my list.....
    Atlanta, GA - Large BGE x 2

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  • Carolina Q
    Carolina Q Posts: 14,831
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    That is a beaut!! I LOVE quiche, though I have never made one myself. It occurs to me that the realdeepdish.com Chicago pizza dough would be perfect for this! Takes 4 minutes to make the dough, let it rise for an hour and press it into the pan.
    https://www.youtube.com/watch?v=f5l2l3twB9M

    Envision this with egg, spinach and cheese.=) For those of you who have made the pizza, what do you think? 


    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Daggum that looks good!  Nice work!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Grillmagic
    Grillmagic Posts: 1,600
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    Wow that looks awesome!
    Charlotte, Michigan XL BGE
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  • bgebrent
    bgebrent Posts: 19,636
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    Looks great brother Sci!!
    Sandy Springs & Dawsonville Ga
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,540
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    Oh my goodness!!!  Awesome!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • SciAggie
    SciAggie Posts: 6,481
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    Thanks everyone for the kind words. Had leftovers tonight after laying pavers all day. We made the transition from the house to the kitchen today. 

    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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