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Fresh Grilled Salmon on Cedar Plank
Ross in Ventura
Posts: 7,234
Cedar plank soaking in white wine for 4 hrs.
Seasoned with Dizzy Pigs Raging River, Southern spice Garlic seasoning, and Dill weed and Lemon
On the Egg @475*
Served with a wonderful mixed salad. Another Great Dinner!
Thanks for lookin!
Ross
Comments
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Lovely!
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Hello Ross,
Eating that healthy will have you living forever.
Thanks for sharing.
-SMITTY
from SANTA CLARA, CA
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Ross in Ventura said:
Thanks Smitty, it's good to hear from youSMITTYtheSMOKER said:Hello Ross,
Eating that healthy will have you living forever.
Thanks for sharing.
Ross -
Nicely done @Ross in Ventura! Great idea keeping the cedar plank submerged using a stone.BGE Large, MiniMax & Mini; Weber Summit Charcoal Grilling Center, Weber Smokey Mountain 18.5" & E-310 natural gas; CyberQ Cloud; Flame Boss 200; ThermoWorks Smoke & Thermopen Mk4
Washington, DC Metro Area -
Ron, that is one nice looking plate of food-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Very nice Brother Ross!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Star_TrEGG said:Nicely done @Ross in Ventura! Great idea keeping the cedar plank submerged using a stone.
Thanks,Star_TrEGG said:Nicely done @Ross in Ventura! Great idea keeping the cedar plank submerged using a stone.
Ross -
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That is what I cook for My Beautiful Wife every Sunday evening. Your cook looks spectacular as always. Beautiful presentation. Thank you for sharing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
You are welcome RonYukonRon said:That is what I cook for My Beautiful Wife every Sunday evening. Your cook looks spectacular as always. Beautiful presentation. Thank you for sharing.
Ross
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