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Cold smoking
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rob75in
Posts: 26
Are there any posts or threads that give tips and advice on cold smoking? I want to add another element to my BGE.
Comments
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Several, usually using the exhaust from another egg.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I've only cold smoked jalepenos in my LBGE so far. Used an A-Maz-N pellet smoker at the bottom of the Egg. I went with wide open vents for the entire smoke and used the platesetter. Worked well for me, now that it's cooler it's time for cheese, butter and bacon!Northern VA - LBGE
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Keen to know what size to prepare foods down to and how long to smoke them? I know meats are best left alone. Also what trays should I use.
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SirSquatch said:I've only cold smoked jalepenos in my LBGE so far. Used an A-Maz-N pellet smoker at the bottom of the Egg. I went with wide open vents for the entire smoke and used the platesetter. Worked well for me, now that it's cooler it's time for cheese, butter and bacon!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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rob75in said:Keen to know what size to prepare foods down to and how long to smoke them? I know meats are best left alone. Also what trays should I use.
www.oscarwareinc.com (browser refusing to let me cut and paste links )
You will need a mesh tray or other tray with lots of holes in it to let the smoke circulate.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS -
I recently wrote a brief introduction to cold smoking using the BGE on my food blog:
https://thecooksdigest.co.uk/2016/10/14/enhancing-flavours-with-cold-smoking/
Hope it's useful.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Great introduction, @Stormbringer.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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rob75in said:
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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YEMTrey said:Several, usually using the exhaust from another egg.
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Stormbringer said:I recently wrote a brief introduction to cold smoking using the BGE on my food blog:
https://thecooksdigest.co.uk/2016/10/14/enhancing-flavours-with-cold-smoking/
Hope it's useful.Charlotte, Michigan XL BGE
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