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Shout-out, Dobie Dad, Leg o Lamb
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Right.Brainer
Posts: 28
Thanks to Dobie Dad for the recent Leg of Lamb recipe. Just after reading the post, I happened on the leg, so, I made it last night and it turned out to be the most interesting cook this season. The caper, garlic, parsley, tomato, anchovie stuffing was really a terrific compliment. I will make it again for sure.
Comments
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right.brainer,[p]My next LOL will be with that too. It looked AWESOME! glad you liked yours too...
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right.brainer,[p]Always nice to get positive feedback![p]Cheers,[p]DD
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DobieDad,
I must have missed that one!! could you repost it?
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Saucy Sue,[p]Hi Sue![p]Sorry you missed Eggs by the Bay! Was a blast. [p]Are you going to Atlanta???[p]I let Thirdeye post the recipe on his website . . . he has computer talents that far exceed mine and did a fantastic job reworking my original BGE Forum post. Here is the link to my recipe on his site.[p]This works with leg as well as shoulder. We've also put it in rolled flank steak! Ummm!![p]http://playingwithfireandsmoke.blogspot.com/1993/02/lamb-stuffed-shoulder.html[p]Hope you enjoy![p]Regards,[p]DD
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DobieDad,
Oh man!!!!!!! My middle son is getting married that very weekend!! I'm never gonna get there!! Last year our youngest got married the weekend before Atlanta. It would be hard for me to get back up to DC for a 3 PM wedding all smelling like bbq.
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