I like my butt rubbed and my pork pulled.
Member since 2009
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Nice day for Chili via the Mini BGE (pix)
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Dyal_SC
Posts: 6,055
Smoked up a 3.25 lb chuckie in the Mini with rum barrel wood, pulled and diced at 190 deg f IT. Then added that and the smoky drippings to a CI DO with Jimmy Dean sausage, onions, crushed maters, diced maters, beef broth, beer, masa harina, seasonings, etc etc...
Prolly my best chili to date. Didn't add any beans this time, so I guess even my TX friends would call this chili.
Prolly my best chili to date. Didn't add any beans this time, so I guess even my TX friends would call this chili.
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Great job and way to go beanless w that beauty!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
All that work. You must be tiered. Just had some of my left over chili. Yours looks better.
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Looks awesome! I like you thoughts with the Chuckie in the chili"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Looks great!
Quick question? When you go indirect on the mini do you just wrap the stone with foil or do you have some sort of actual drip pan that fits the mini woo?___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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I wood be teered, and that looks grate!!Sandy Springs & Dawsonville Ga
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Prolly my best chili to date. Didn't add any beans this time, so I guess even my TX friends would call this chili.
Don't know what your TX friends would call it....I would call it "Not enough in my bowl" Chili. Looks awesome!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thx guys! @shtgunal3, it is just a pizza stone wrapped in foil. There isn't really any room for a drip pan between the stone and grate on the mini woo.
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That's a great looking pot of red chili! Did you use the masa to thicken the chili or for added flavor? Sounds interesting.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
It was to thicken it a little bit, but it did add a touch of flavor.Hawg Fan said:That's a great looking pot of red chili! Did you use the masa to thicken the chili or for added flavor? Sounds interesting. -
Nice. Looks a whole lot better than the pizza we ordered last night, but after 6+ hrs on the road, I wasn't firing up an Egg or cooking anything.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Damn that looks good. I think its going to be chili time around here soon.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Oh.....my chili man for next year! Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
very niceSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Man, freeze me a large bowl for the first frost!New Albany, Ohio
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That even makes me want chili in California weather!!Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
Damn dude:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Wow, I can smell it from here! Rum barrel wood, nice touch!LBGE
AL -
Saw your title and really hoped that you would be smoking the chili on the Mini. That would have been a sight to see.
Nonetheless, great cook!! -
That chili looks awesome! Thanks for the share...
LBGE/Maryland
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