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Sweet Baby Rays wing sauce

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  • nolaegghead
    nolaegghead Posts: 42,102
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    I can make bbq sauce in a minute and 27 seconds.
    ______________________________________________
    I love lamp..
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    nolaegghead said:
    I can make bbq sauce in a minute and 27 seconds.

    But, can you control the sweatness? :wink:
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • lousubcap
    lousubcap Posts: 32,385
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    Early for Friday night - but this is the early leader in the clubhouse.  Onward and upward.  ;)
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Legume
    Legume Posts: 14,627
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    but how long for wing sauce or glaze?
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  • tikigriller
    tikigriller Posts: 1,389
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    Only BBQ Sauce I have ever  made, or will probably ever make, is the mixing of two different brands of sauce when there isn't enough left in a bottle to get the job done! 
    Just bought an Egg?  Here is what you get to look forward to now:

    Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

    Livermore, California
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  • mtasker
    mtasker Posts: 88
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    HI, my name is Mark, and I like Sweet Baby Rays.
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  • HeavyG
    HeavyG Posts: 10,350
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    NPHuskerFL said:
    nolaegghead said:
    I can make bbq sauce in a minute and 27 seconds.

    But, can you control the sweatness? :wink:
    Doing it that quickly I'm sure he works in quite a bit of sweatness.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • YukonRon
    YukonRon Posts: 16,989
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    Twist off cap, squeeze bottle over food. Done.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Legume
    Legume Posts: 14,627
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    YukonRon said:
    Twist off cap, squeeze bottle over food. Done.
    Ah, if only Rockwood made sauce.
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Legume said:
    YukonRon said:
    Twist off cap, squeeze bottle over food. Done.
    Ah, if only Rockwood made sauce.
    That's what she said
    ______________________________________________
    I love lamp..
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  • da87
    da87 Posts: 640
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    I can name that sauce in three ingredients!
    Doug
    Wayne, PA
    LBGE, Weber Kettle (gifted to my sister), Weber Gasser

    "Two things are infinite:  the universe and human stupidity; and I'm not sure about the universe"   Albert Einstein
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  • YukonRon
    YukonRon Posts: 16,989
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    nolaegghead said:
    Legume said:
    YukonRon said:
    Twist off cap, squeeze bottle over food. Done.
    Ah, if only Rockwood made sauce.
    That's what she said
    My Beautiful Wife, shakes her head while reminding me of this.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Focker
    Focker Posts: 8,364
    edited October 2016
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    da87 said:
    I can name that sauce in three ingredients!
    1. HFCS
    2. HFCS
    3. HFCS

    Moved on from sucking the sweet SBR titty after selling my gasser and getting a bullet 12 years ago.  

    Mikee's right guys.  Stagnating on SBRs is bad, really bad.

     1C Ketchup, 1/3C vinegar, 1/3C brown sugar, 1/4C woosty sauce, simmer to desired consistency.  Crazy hard I know.  Maybe we should start with simple syrup, work our way up. Lmao
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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