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Simple Spatchcock

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tikigriller
tikigriller Posts: 1,389
edited October 2016 in Poultry
simple meal. Took forever to cook. Or so it seems. 375 with two chickens going. Indirect.  Put on at 645, tip chicken took to 815 to be done. The second one took all of 2 hours. Is that right?  I really have to get my timing down. My wife is getting impatient waiting for dinner. 

It it was good. Enjoy the pics. And a little sarcasm. 


This was the first one off from the top rack. 

Second one off is for chicken enchiladas tomorrow off the egg.  One of our first repeats so I am looking forward to improving on the last. 

Just bought an Egg?  Here is what you get to look forward to now:

Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

Livermore, California
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  • cheeaa
    cheeaa Posts: 364
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    Well it looks awesome. Have u tried direct?
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  • tikigriller
    tikigriller Posts: 1,389
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    Yeah. I think I did direct last time which is why I remember it only taking about 30-45 minutes. 

    This one tasted really good though.....I think I prefer the indirect. 
    Just bought an Egg?  Here is what you get to look forward to now:

    Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

    Livermore, California
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  • Ima_good_egg
    Ima_good_egg Posts: 590
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    I got a great chuckle at all the forks.
    Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Those forks are fine. DIRTY forks are the ones in question. :rofl:

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • epcotisbest
    epcotisbest Posts: 2,174
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    Lucky we didn't say anything about the dirty knife.
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