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ABTs: Look like Hell, taste like Heaven

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CT Grillguy
CT Grillguy Posts: 149
edited November -1 in EggHead Forum
My wife was appalled that I wanted to make something called Atomic Buffalo Turds for out annual block party. Well, when they came off the Egg, her opinion hadn't changed. She at 6 of them at the party. The pan was gone in 30 mins ( and I attribute it taking that long to the time it takes for word of mouth to overtake the asthetic challenges they present ). Great recipe and we're fans!!
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  • RRP
    RRP Posts: 25,897
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    IMG_0936.jpg
    <p />CT Grillguy,
    I can understand something thinking the name is bad, but you say they looked bad??? I guess beauty is in the eyes of the beholder, but please tell me what is ugly about them!
    Re-gasketing America one yard at a time.
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  • Rodan
    Rodan Posts: 32
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    RRP,
    Those look great. That round perforated pan looks like it's very useful. What is it & where can I get one?
    Thanks
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  • CT Grillguy
    CT Grillguy Posts: 149
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    RRP,[p]Those look very nice indeed. Mine looked more like their namesake. Tasted amazing, however.
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  • chuckls
    chuckls Posts: 399
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    CT Grillguy,[p]I nuke the bacon in the microwave for about a minute to pre-cook it a bit. Then cook them on a grid extension above a foil drip pan. That shields them from direct heat, and catches the bacon grease. 45 min to an hour, with some hickory, and they come out golden brown. [p]Chuck
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  • RRP
    RRP Posts: 25,897
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    Rodan,
    that is an old pizza pan for the oven that we have had for years. I have since found that I prefer using my plate sitter with legs up, covered with foil to keep it from getting yucky and then place the grill on the legs. Furthermore I use an auxilaiary grill and place the uncooked ABT's on it in the kitchen and spaced so as to get a good dose of smoke.
    Re-gasketing America one yard at a time.
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