Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

ABTs: Look like Hell, taste like Heaven

CT GrillguyCT Grillguy Posts: 149
edited November -1 in EggHead Forum
My wife was appalled that I wanted to make something called Atomic Buffalo Turds for out annual block party. Well, when they came off the Egg, her opinion hadn't changed. She at 6 of them at the party. The pan was gone in 30 mins ( and I attribute it taking that long to the time it takes for word of mouth to overtake the asthetic challenges they present ). Great recipe and we're fans!!


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