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Anyone cooking tonight?
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Car Wash Mike
Posts: 11,244
Ribs for me. I really need the 12 step process to quit cooking these so often. Hey, a Honey Mustard Pork Loin on the side.[p]time is all we really have, use it wisely[p]Mike
Comments
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Car Wash Mike,
Ha, that's funny! I cant get enough ribs also. Family is not complaining yet though. Doing a couple 7 pound butts tonight for tomorrows dinner. Got some Bone Sucking Sauce to try with it this time, rather than my usual KC Masterpiece. 118 degrees here in Phoenix today so I hope it cools off tonight during my "wake up calls" to check the fire. Ugh, my whole kingdom for a Guru!!
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Car Wash Mike,
No ribs here for a while. No kitchen. If it doesn't come ready to plop on the Egg, it won't get cooked until around August 25.[p]TNW
The Naked Whiz -
The Naked Whiz,
I don't either.
I guess spent on new cell phones. LOL[p]Mike
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orion11,
Glad it cooled down for you. We had heat indexes of 125 last week.
Bone Sucking is really close to Gates. Really good, enjoy.
That dang RRP got me on Blues Hog.[p]Mike
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Car Wash Mike,
I slow smoked 10 chicken thighs today. 3 w/ Raging River, 3 w/Jamaican Firewalk, and 4 w/ Tsunami spin. Gotta love those dizzy pig rubs.[p]I'll be grilling some corn to go with it.[p]I took 3 of the Tsuanmi Spin thighs and chopped them up and am making some smoked chicken salad for lunch this week. A friend at work turned me on to it. [p]John
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Car Wash Mike,[p]I am doing a bunch of leg quarters....each one with a different sauce...[p]And I am roasting about 15 heads of garlic...
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Car Wash Mike,
I did simple hamburgers for lunch.[p]I've had some ribeyes marinating for a couple of days in a new recipe that I found in a Tabasco Chipotle box. Tried the marinade first on some poultry and really liked it, and thought it would be perfect for pork tenderloins.[p]But the new Bobby Flay Throw Down show (where he grills steak against the USMC Captain) got me thinking about using the marinade for steak. So I'll be T-Rexing tonight. :~)[p]Adrian B.
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Salmon and a pork tenderloin.[p]Toy Man
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Car Wash Mike,
I'm doing two tri tips tonight with a simple S&P and garlic salt rub. Slice thin for sandwiches. Tom
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JM3,
Hey, can you post the smoked chicken salad recipe? TIA!
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Car Wash Mike,[p]Taking some pics to post later.[p]E
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About ready to start two full half cocked chickens, grilled squash and zucchini, broccoli and tomatoes. Just got my first batch of Dizzy Pig Rubs and will try four of them.
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Car Wash Mike,[p]Grouper fillets for me. Haven't figured out how I want to cook 'em yet. Also have some oysters I'd love to do. Sides will most likely be some white corn, cowboy potatoes and garden tomatoes.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
Car Wash Mike,
After many racks of superb Dr. BBQ's Backyard Championship Ribs (foiling method) ... I am doing 5-6 hour indirect at 225 using QBabes spritz every 30 minutes. I must say, after 4.5 hours, they are LOOKING MIGHTY TASTY![p]
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icemncmth,
Tell us your method on the garlic .... olive in foil, maybe?
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Car Wash Mike,
Spinach ricotta ravioli with butter sage sauce and chicken saltimbocca. -RP
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El Jefe,
Don't really have a recipe. I'm thinking 3 to 1 mayo to bbq sauce until the salad is covered, 1 finely chopped stalk celery, 1/4 cup finely chopped onion, 1 tbl Tsunami spin. If I had some good Kalamata olives I might be tempted to add them but alas they aren't in the fridge. Maybe some chopped walnuts or green grapes if you like. I don't so I won't be adding them.[p]Sorry I couldn't be more helpful but I don't have a recipe.[p]John
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Car Wash Mike,
Ginger-lime chicken satays from the dizzypig recipe. First time try.
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thirdeye,[p]probably the most best oyster recipe from New Orleans....Drago's Charbroiled oysters
[ul][li]Drago's[/ul] -
Happy Trails~thirdeye~Barbecue is not rocket surgery -
three racks of baby backs, should come off in 1/2 hour, over 100 here in Oregon right now, that is hot for us!
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Tsunami spun wings, some more wings with a Tsunami/5-spice/soy sauce/honey marinade, some red potatoes with herbs-de-provence and some fresh corn. Hope everyone had a great weekend![p]Jim
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Car Wash Mike,
Hickory smoked pulled beef using DP Raising the Steaks Seasoning...I think this batch was one of my best yet. Just got done roasting corn in the husk, now I'm too full to move. Our picnic out on the patio was very nice, a beautiful evening here.
Hope yours is nice also.
Clay
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Car Wash Mike,[p]Spatchcock chicken with ragin river rub. Last night was spare ribs. All is/was good and I have a couple or three nights good eating for this week with the leftovers.
XLBGE & LBGENorth Richland Hills, TX -
8 1/2# Packer cut brisket. Cooked overnight. Pulled off this morning, foiled and toweled. Point removed for burnt ends. Roasted corn on the cob. Yummy!!
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Car Wash Mike,
Grilled some U-10 shrimp with Tsunami Spin rub, garlic and EVOO along with NT strip steaks with the Coffee Rub recipe I just got from mollyshark. Also fixed new red potatoes with butter and thyme and sauteed mushrooms. All went well with a nice red wine (Vega Castilla from Ribera del Duero).
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Car Wash Mike,[p]Saw ribs cooked like this in a post a couple of weeks ago. Since I have trouble fitting them on my medium I had to try it..awesome!![p]
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