Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Beercan Hen

FowlMouth
FowlMouth Posts: 14
edited November -1 in EggHead Forum
This is a Beercan Hen I did last week. Lessons learned if using a 24 OZ beer drink half. Make sure beer is room temp before putting on BGE. Spring of rosemary in beer can adds a nice zip of flavor, but will cause a foaming of the beer.

Comments