Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Beercan Hen

FowlMouthFowlMouth Posts: 14
edited November -1 in EggHead Forum
This is a Beercan Hen I did last week. Lessons learned if using a 24 OZ beer drink half. Make sure beer is room temp before putting on BGE. Spring of rosemary in beer can adds a nice zip of flavor, but will cause a foaming of the beer.
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