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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beercan Hen

FowlMouthFowlMouth Posts: 14
edited November -1 in EggHead Forum
This is a Beercan Hen I did last week. Lessons learned if using a 24 OZ beer drink half. Make sure beer is room temp before putting on BGE. Spring of rosemary in beer can adds a nice zip of flavor, but will cause a foaming of the beer.

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