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Sunday Beef Ribs

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YEMTrey
YEMTrey Posts: 6,829
in EggHead Forum
Smoked a three  bone slab of beef ribs. Turned out amazing. Fork tender, beefy goodness. 

Steve 
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • CincyTiki
    CincyTiki Posts: 346
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    @YEMTrey Looks great. Where did you buy the slab?
    Enjoying life in Cincinnati, Ohio - Large BGE & MiniMax BGE
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  • marysvilleegger
    marysvilleegger Posts: 329
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    Nailed it!   Love beef ribs!
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  • BrueggeDad
    BrueggeDad Posts: 112
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    Looks good.
    XL BGE  - Virginia
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  • bgebrent
    bgebrent Posts: 19,636
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    Spares, nice cook man!
    Sandy Springs & Dawsonville Ga
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  • GATraveller
    GATraveller Posts: 8,207
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    Those look amazing. Well played. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • johnmitchell
    johnmitchell Posts: 6,571
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    They look great.. Nicely done !!!
    Greensboro North Carolina
    When in doubt Accelerate....
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  • YEMTrey
    YEMTrey Posts: 6,829
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    CincyTiki said:
    @YEMTrey Looks great. Where did you buy the slab?
    Thanks.  Picked them up at Restaurant Depot.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,540
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    Yes sir..... Awesome!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Eggdicted_Dawgfan
    Eggdicted_Dawgfan Posts: 1,896
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    Those look awesome. I wish I could find them in a slab like that instead of the ones that have been cut. 
    Snellville, GA


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  • blind99
    blind99 Posts: 4,971
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    Fantastic stuff. Hard to beat that!
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • northGAcock
    northGAcock Posts: 15,164
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    Dude you are rocking those beefy's. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • bhedges1987
    bhedges1987 Posts: 3,201
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    Nailed that one.

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • YEMTrey
    YEMTrey Posts: 6,829
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    Thanks everyone!  The wife and I loved them.  These will definitely be done again they were that good.  Rubbed with Meat Church Holy Cow.  Just enough to compliment, wanted the beefy goodness to shine through.  Took about 7 1/2 hours at 250-260.  These things were huge!  For reference, they were cooked on my XL.  Each bone was around a foot long!
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Almighty beefy goodness right there.  Awesome cook!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • HDmstng
    HDmstng Posts: 192
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    YEMTrey said:
    CincyTiki said:
    @YEMTrey Looks great. Where did you buy the slab?
    Thanks.  Picked them up at Restaurant Depot.
    YemTrey, I've looked for ribs like that around here and can never find them, might have to go get a RD membership now!
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  • tikigriller
    tikigriller Posts: 1,389
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    @YEMTrey did you do these direct or indirect?  I pulled some out of the freezer--SRF Baby----for dinner tomorrow night and had bookmarked this page because yours looked so bloody good I knew I would want to hit you up for pointers on my first try at these bad boys!
    Just bought an Egg?  Here is what you get to look forward to now:

    Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

    Livermore, California
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  • YEMTrey
    YEMTrey Posts: 6,829
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    Tiki these were done indirect. I'm sure you'll knock yours out of the park.  Can't wait to see pics!
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • tikigriller
    tikigriller Posts: 1,389
    edited November 2016
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    I just have to try to guess time. This has been my biggest struggle by far. Never estimate it right. 

    How long do do you think these can FTC if I plan for an early done time vs actual eating time?  Kid has a basketball game at 430 which is the worse possible time for this cook and finishing temps. 
    Just bought an Egg?  Here is what you get to look forward to now:

    Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

    Livermore, California
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  • YukonRon
    YukonRon Posts: 16,989
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    Beautiful cook with one of my favorite meals.
    Absolutely gorgeous presentation.
    Perfection.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • pgprescott
    pgprescott Posts: 14,544
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    Looks damn good. Enjoy!
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