Food Geniuses, I'm making some mojo pulled pork for a Latin themed party tomm night. I plan on serving the pork on cuban bread. I'm looking for a good topping that will go with the pork and will impress chicks. Cuban pork sanwiches sold here in Tampa often have swiss cheese on them, but I'm thinking of something more along a chutney or rich sauce line. Any ideas?
Thanks, Scott
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Comments
are you making a mojo sauce, you can mix that with some yogurt and mayo for a pretty descent spread.
Scott
Should it not be spelled mojito for the latinitas. LOL you have mail at home. Enjoy the fiesta!
Forgot the link! [p]
[ul][li]Bacardimojitos[/ul]
[ul][li]http://www.biggreenegg.com/archives/2004/messages/110702.htm[/ul]
[ul][li]http://www.biggreenegg.com/archives/2005/messages/194388.htm[/ul]
wdans is the recipe i follow as well, never tried anything else as this was great. Scott, when i made the spread last time, i kicked it up with a little heat, it was part mojo, part elderward vinegar sauce with the yogurt and mayo. very tasty
E