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Help on Toppings for a Mojo pulled pork sandwich

BordersBorders Posts: 665
edited November -1 in EggHead Forum
Food Geniuses, I'm making some mojo pulled pork for a Latin themed party tomm night. I plan on serving the pork on cuban bread. I'm looking for a good topping that will go with the pork and will impress chicks. Cuban pork sanwiches sold here in Tampa often have swiss cheese on them, but I'm thinking of something more along a chutney or rich sauce line. Any ideas?
Thanks, Scott

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