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Need help finding a good rib rack

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I like to use a rack to hold my ribs sort of upright in the my Large BGE, but every one I've tried has failed me simply by having the slots too narrow. The ribs go in the slots fine, and seem to have enough room between them, but they expand so much during the cook that it's a real pain to get them out and I frequently destroy the bark and mess up the surface of the ribs in the process.

Many of the racks are designed with five slots, but I never do more than four and that would be my ideal, with nice wide slots (about 2 ½ inches would be perfect). Seems like it would be a simple thing to find. Any suggestions? Stainless steel would be best.
Cincinnati, Ohio. Large BGE since 2011. Still learning.

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