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Southwestern Egg Rolls

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Mattman3969
Mattman3969 Posts: 10,457
in EggHead Forum
Mixed up some leftover egged chicken with red pepper, green onion,garlic, black beans, jalapeño,roasted corn, cumin and ancho powder.  This was done on the cooktop. 


Rolled up into egg rolls and on the large indirect with the pizza stone on the woo extender at 425 
for about 20 mins. Turned halfway. No egg pic. I'm slipping 

Just pulled from egg 


Plated with sone avocado and a dipping sauce made with soy, rice wine, fresh ginger, fish sauce, red pepper flakes and sesame oil.


Egg rolls were most excellent and the sauce had a nice zing to it.  Thanks for looking.  
  

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • Tblack
    Tblack Posts: 55
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    Looks good...great way to use your leftover chik 
    LBGE 
    Pike Road,Al


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  • blind99
    blind99 Posts: 4,971
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    Love the angled cut on the egg roll. Nice work!
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • Sardonicus
    Sardonicus Posts: 1,700
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    Showoff!

    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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  • kl8ton
    kl8ton Posts: 5,429
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    Really nice! 
    Large, Medium, MiniMax, & 22, and 36" Blackstone
    Grand Rapids MI
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  • lousubcap
    lousubcap Posts: 32,375
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    The Diamond Plate strikes again-somehow always a true banquet result.  
    Great cook right there.  Most eggcellent.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    That looks fantastic. I love it!!!
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Thanks Guys!! Pretty simple and cool way to utilize leftovers.   

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Photo Egg
    Photo Egg Posts: 12,110
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    Very nice and great photos showing the steps. Thanks
    Thank you,
    Darian

    Galveston Texas
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  • jstewart12a
    jstewart12a Posts: 144
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    Those look amazing. Got some chicken halves going on mine right now. 
    1 LBGE. Winder, GA
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  • pgprescott
    pgprescott Posts: 14,544
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    Mattman3969 said:
    Mixed up some leftover egged chicken with red pepper, green onion,garlic, black beans, jalapeño,roasted corn, cumin and ancho powder.  This was done on the cooktop. 


    Rolled up into egg rolls and on the large indirect with the pizza stone on the woo extender at 425 
    for about 20 mins. Turned halfway. No egg pic. I'm slipping 

    Just pulled from egg 


    Plated with sone avocado and a dipping sauce made with soy, rice wine, fresh ginger, fish sauce, red pepper flakes and sesame oil.


    Egg rolls were most excellent and the sauce had a nice zing to it.  Thanks for looking.  
      
    Another grand slam!
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  • paqman
    paqman Posts: 4,670
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    You are doing it again!  It looks amazing!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • td66snrf
    td66snrf Posts: 1,822
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    @Mattman3969 What did you use as the wrappers?
    XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    @td66snf - just store bought egg roll wrappers. Got em at WM

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Thanks guys!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • ThrillSeeker
    ThrillSeeker Posts: 306
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    I will be using this idea. Thanks for posting. 

    Large BGE - Medium BGE - Too many accessories to name

    Antioch, TN

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  • Aviator
    Aviator Posts: 1,757
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    Well well well! been thinkin what gonna be dinah tonite. 
    Just found it!!!

    ______________________________________________ 

    Large and Small BGE, Blackstone 36 and a baby black Kub.

    Chattanooga, TN.

     

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  • Mattman3969
    Mattman3969 Posts: 10,457
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    You will like it.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Dyal_SC
    Dyal_SC Posts: 6,053
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    Yessah!!  :flushed: Fantastic.  
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  • SGH
    SGH Posts: 28,791
    edited September 2016
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    Mattman3969 said:
    This was done on the cooktop. 
    Then it does not count. Remove it from the forum immediately ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
    edited September 2016
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    @Mattman3969
    On a serious note, great looking grub no matter what it was cooked on. Awesome job ole buddy.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SciAggie
    SciAggie Posts: 6,481
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    I like cooking the egg rolls on the egg and avoiding frying in oil. Great cook as always. Looks like I get to steal another one from you...
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • gmac
    gmac Posts: 1,814
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    Looks fantastic and great inspiration!!

    Do you brush the rolls with oil or anything before putting them on the egg?  I like that idea a lot.  I've always deep fried them but if they can be done as well on the egg it seems simpler and less mess and that's good with me.  

    Mt Elgin Ontario - just a Large.
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  • saluki2007
    saluki2007 Posts: 6,354
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    Looks great as always Matt!  Smoking a whole chicken right now. Guess I know what Im doing with the left overs. 
    Large and Small BGE
    Central, IL

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  • JMCXL
    JMCXL Posts: 1,524
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    this plate of food looks so good, hats off to you my friends.  Makes me hungry 
    Northern New Jersey
     XL - Woo2, AR      L (2) - Woo, PS Woo     MM (2) - Woo       MINI

    Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)

    Also, check out my YouTube Page
    https://www.youtube.com/c/grillingwithpapaj

    Follow me on Facebook 
    https://www.facebook.com/GrillingPapaJ/

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  • Mattman3969
    Mattman3969 Posts: 10,457
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    gmac said:
    Looks fantastic and great inspiration!!

    Do you brush the rolls with oil or anything before putting them on the egg?  I like that idea a lot.  I've always deep fried them but if they can be done as well on the egg it seems simpler and less mess and that's good with me.  

    Just lightly spray with Crisco 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SGH
    SGH Posts: 28,791
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    Mattman3969 said:
    Just lightly spray with Crisco 
    I use to use this trick on fat chicks. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • saluki2007
    saluki2007 Posts: 6,354
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    Wanted to give this a bump as I made them over the weekend.  Delicious as always.  I made a jalapeno ranch dipping sauce that was killer.  Equal parts mayo (Duke's duh) and sour cream.  Chopped a jalapeno, then mixed in some hidden valley ranch seasoning, garlic salt, and Meat Church Holy Voodoo.  Here is the only photo I got which was the day before when I was prepping the filling.


    Large and Small BGE
    Central, IL

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  • abtaylor260
    abtaylor260 Posts: 242
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    Looks like the ones Chili's makes or used to make, but way way better!
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    @saluki2007 - glad you enjoyed. These egg rolls are a staple around here.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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