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Honey Sriracha Wings
Been in the fridge uncovered since Friday night to dry the skin out. Rubbed with Mad Hunky Hot Whang and then on the small egg indirect around 275* to start. Rockwood lump with pecan chips for smoke.
Temps climbed to 400* over the course of the next hour and a bit until I checked them. They were pretty much done.
Mixed up a sauce with equal parts Sriracha, honey, and butter. Tasted it and then added a decent unmeasured amount of more Sriracha and brought to a simmer. Dunked the wings in the sauce and back on the egg.
Let the sauce set up for 5-10 minutes and they were done.
Pretty good wings, skin was still pretty crispy, even with the sauce.
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
Comments
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I'll have a good dose of those any day /any game.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I've got wings waiting in the fridge and was thinking of something different. I think I'll try this sauce, sounds great.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Looks fantastic! Great color on the skinDFW - 1 LGBE & Happy to Adopt More...
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Here's a version of the honey Sriracha sauce that I use quite often:
Sriracha wing sauce (~2 lbs of wings)
• For the Sauce:
• 5 tablespoons unsalted butter
• 1/3 cup honey, plus more for drizzling
• 1/4 cup Sriracha (Asian chile sauce)
• 1 tablespoon soy sauce
• 2 teaspoons fresh lime juice
Obviously you can cheat on the fresh lime juice and dial the Sriracha to get the zip you are looking for.
BTW- @DMW - a true banquet right there.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Ok, is anyone seeing the pics posted in-line on this post?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Weird, seems to be hit or miss. Here they are uploaded to the forum instead of shared from Google.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@DMW Going by mobile site, you didn't have wings, it never happened.
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Legume said:@DMW Going by mobile site, you didn't have wings, it never happened.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
WOW... Those look really good... I didn't get the first pics but these last ones posted.. Now I want wangs..Greensboro North Carolina
When in doubt Accelerate.... -
Ok, see your second batch now - yum.
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how was the skin? they look great!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Hans61 said:how was the skin? they look great!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
That extended fridge air-dry served you well.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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DMW said:Ok, is anyone seeing the pics posted in-line on this post?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH - Thanks for the confirmation. Looks like sharing from Google photos doesn't work right for mobile devices and some desktop browsers. I posted the pics as direct upload to the forum. I guess I need to start using Photobucket.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I can see your second set of pics. The grub looks outstanding to me ole buddy.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@DMW interestingly enough I can see both sets of pictures and I'm on a mobile device (iPhone)DFW - 1 LGBE & Happy to Adopt More...
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NorthPilot06 said:@DMW interestingly enough I can see both sets of pictures and I'm on a mobile device (iPhone)They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Those look like some killer wangs dude.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I like to think hat I am a wing conesiour...I stress that I like to think....but dam those look and sound awesome. Nice job.Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
amazing color on those! Honey sriracha is one of my favorites
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DMW said:@SGH - Thanks for the confirmation. Looks like sharing from Google photos doesn't work right for mobile devices and some desktop browsers. I posted the pics as direct upload to the forum. I guess I need to start using Photobucket.
And BTW, I've never had trouble posting pictures, and I hate photo bucket, and won't use it. You do whatever you like but no, you do NOT "need" to start using Photobucket! -
Looks awesome from here!Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
Very nice wangs Sir!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Nice wangs Dwayne! Honey and Sriracha, like Sriracha and mayo are magical. Nice cook brother.Sandy Springs & Dawsonville Ga
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Tell me you didn't just say mayo......
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
northGAcock said:Tell me you didn't just say mayo......
BSandy Springs & Dawsonville Ga -
You can be my wing man anytime!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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lousubcap said:Here's a version of the honey Sriracha sauce that I use quite often:
Sriracha wing sauce (~2 lbs of wings)
• For the Sauce:
• 5 tablespoons unsalted butter
• 1/3 cup honey, plus more for drizzling
• 1/4 cup Sriracha (Asian chile sauce)
• 1 tablespoon soy sauce
• 2 teaspoons fresh lime juice
Obviously you can cheat on the fresh lime juice and dial the Sriracha to get the zip you are looking for.
BTW- @DMW - a true banquet right there.
Keepin' It Weird in The ATX FBTX
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