I'm going to try the 3-1-1 method this weekend. I've pretty much figured out how I'm going to do the indirect cook, but I have a couple of questions about the set up. After you soak the wood in water, and place it on your lump, do you get the lump lit, and heated up before you set up your setter, drip pan, etc? If you do use something like apple juice in your pan, when do you add it? Which do you guys use more, a V-rack for your initial cook, or a raised grill?[p]Also, when you wrap the ribs in foil, I assume you are creating more of a pocket to place the ribs in (meat side down)? Sealed very well so as not to lose the juice I guess.[p]Thanks for indulging these first timer questions.