We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
As we all know, it can take a looooong time for the BGE to cool down after a cook. Does anyone know what is a safe temperature to put the cover back on? I hate having to wait until midnight to put the cover back on.[p]JackGT