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Woods for smoking - question
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itsmce
Posts: 410
I remember seeing a link on here once that listed all kinds of wood and then gave a description about if it was good to use for smoking meat, and if so, what kind. Anyone have the link handy? I'm about to have a bunch of trees trimmed. I need to figure out if any of it would be any good to use for cooking.
Large (sometimes wish it were an XL) in KS
Comments
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I think any fruit or nut tree. Oak, pecan, orange, cherry, apple, hickory, maple. This site has a few listed.
https://pitbossbelt.com/wp/best-wood-for-smoking-meat-oak-hickory-maple-mesquite
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
@bhedges1987 - Thanks.
I did some digging and found the info that I had previously seen. In case anyone else is interested: http://www.deejayssmokepit.net/Downloads_files/SmokingFlavorChart.pdf
Large (sometimes wish it were an XL) in KS
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