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Chicken halves, potatoes, and asparagus

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I enjoy cooking doing the whole meal on the Egg.  It's somewhat of a challenge, especially with timing.  

Local place had a great deal on whole chickens ($.56 lb), so I bought a couple to freeze and a couple to cook.  I decided to halve this one.  About four hours before I rubbed with a homemade dressing I made a couple days ago (red wine vin, balsamic vin, canola, salt, pepper, honey, parsley, garlic pow, onion pow, season salt, and ranch seasoning).  

Potatoes were scrubbed and dried well.  Canola oil and liberal amounts of kosher salt.  

Asparagus medley consisted of onion and sweet peppers.  Canola oil, butter, salt, and pepper only.  

All cooked at around 425°, indirect, for roughly 50 min.  

Veggies were less.  I let the CI get hot w/oil and butter, then added the veggies.  

Pictures: 

1 - Progress about 20-25 min in.  





2 - Veggies in the CI. 



3 - Chicken getting nice color



4 - Getting close to ready. 



5 - Done



6 - I love taters on the Egg.  



7 - 



8 - 



9 - My MIL gave me an early birthday gift.  





Thanks for taking a look.  




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Thomasville, NC
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