Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT - KFC Secret Recipe??
http://www.countryliving.com/food-drinks/a39634/kfc-chicken-secret-recipe-revealed/
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie
Comments
-
-
Interesting. The title reads "KFC Accidentally Revealed the Top-Secret Recipe for Its Fried Chicken" only to say, "Which I guess means that the handwritten recipe on Ledington's aunt's will isn't "accurate" but it's pretty much there" Talk about clickbait for country living!
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
I used to like KFC original recipe, back when Harland Sanders was around. I haven't had any in years though because it's just not the same any more. I don't know if the recipe/method really has changed (as rumored) or if it's my taste buds, but it just doesn't seem to be the same. In any case, I think it was originally the pressure frying that did the trick. Wish you could pressure fry in a pressure cooker!
Wonder if you could pressure cook the unseasoned chicken, then dip it in the seasoning mix and into a deep fryer to finish. Might have to give that a try. Either with my electric deep fryer or my Griswold chicken fryer.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Add msg and it's close (I read)______________________________________________I love lamp..
-
I remember when I was a kid, the buckets of their chicken were a whole lot bigger, I was in a KFC a few weeks ago, the buckets are very small and very expensive.I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
-
SoCalTim said:I remember when I was a kid, the buckets of their chicken were a whole lot bigger, I was in a KFC a few weeks ago, the buckets are very small and very expensive.
-
This is no lie...years ago headed back from vacation in FL we stayed one night in Corbin, KY birthplace of KFC. We bought what back then was called the "thrift box" meaning it was like 8 pieces of chicken with no sides. We took it back to our motel room and that was the worst KFC chicken we had ever experienced in our life!!! The joint was closed already or I would have raised holy hell!Re-gasketing America one yard at a time.
-
This was reported in the UK press, with one journalist doing a taste test against KFC from a local vendor.
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
----------------------------------------------------------------------- -
-
Biggreenpharmacist said:I'll take chick fil a over KFC all day long.Large and Small BGECentral, IL
-
-
saluki2007 said:Biggreenpharmacist said:I'll take chick fil a over KFC all day long.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
bgebrent said:Yum!Franklin, TNLarge BGE+PSWoo2
-
Biggreenpharmacist said:I'll take chick fil a over KFC all day long.
BTW am I the only person now getting some friggen pop up adds that I NEVER got until today from this site? Personally I find this SH*T very annoying!!!Re-gasketing America one yard at a time. -
saluki2007 said:Biggreenpharmacist said:I'll take chick fil a over KFC all day long.MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.
RECOVERING BUBBLEHEAD
Southeastern CT. -
The ticker on Comcast just said that KFC is denying this claim.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
-
Good thing they didn't give up there recipe for their coleslaw.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Carolina Q said:I used to like KFC original recipe, back when Harland Sanders was around. I haven't had any in years though because it's just not the same any more. I don't know if the recipe/method really has changed (as rumored) or if it's my taste buds, but it just doesn't seem to be the same. In any case, I think it was originally the pressure frying that did the trick. Wish you could pressure fry in a pressure cooker!
Wonder if you could pressure cook the unseasoned chicken, then dip it in the seasoning mix and into a deep fryer to finish. Might have to give that a try. Either with my electric deep fryer or my Griswold chicken fryer.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
northGAcock said:Good thing they didn't give up there recipe for their coleslaw.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
The Chik-Fil-A's around here are insanely popular, and I can't quite figure out why, they're okay but nothing special. Ditto for In-n-Out Burger; when they first opened in Utard the cops had to direct traffic into the place, for months!
_____________"Pro-Life" would be twenty students graduating from Sandy Hook next month
-
Don't know if the recipe has changed, but the cooking method certainly seems different than 40 years ago. My wife and I got KFC maybe 2 times in the last 30 months, nominal original recipe, and we both thought it was too crispy and greasy compared to what we remembered way back when.
I saw a picture of the Colonel's pressure frier pan that he would carry around promoting his chicken. Evidently they were insanely dangerous. As likely to blow up as any of the old pressure cookers, but would send out a fire ball of flaming oil. He must have been quite a cook, not to mention a business man.
-
Botch said:The Chik-Fil-A's around here are insanely popular, and I can't quite figure out why, they're okay but nothing special. Ditto for In-n-Out Burger; when they first opened in Utard the cops had to direct traffic into the place, for months!
I also preferred the chicken sandwiches in the past that had smaller chicken breast, not the Pterodactyl breast that they use now.
-
Biggreenpharmacist said:I'll take chick fil a over KFC all day long.
LBGE
Pikesville, MD
-
Blame this guy:
_____________"Pro-Life" would be twenty students graduating from Sandy Hook next month
-
Acn said:Biggreenpharmacist said:I'll take chick fil a over KFC all day long.
2 LBGE
Digi Q
green Thermapen
AR
Albuquerque, NM -
I think the secret to KFC can be replicated, in addition to the ingredients listed as original, by emptying your grease trap of grease and debris, then dredging the chicken parts through that prior to breading.
______________________________________________I love lamp.. -
llrickman said:Acn said:Biggreenpharmacist said:I'll take chick fil a over KFC all day long.
LBGE
Pikesville, MD
-
I believe KFC used to be alot better i worked at one when i was in HS in Las Vegas and it seemed so much better then. I have never been a big fan of popeyes other than their strips and red beans and rice
as for homemade i have never even attempted it i could never do my grandmothers justice
2 LBGE
Digi Q
green Thermapen
AR
Albuquerque, NM -
I had KFC the other day and it was outstanding. Perhaps the pieces were a bit smaller but all the flavor was there, IMODave - Austin, TX
-
RRP said:Biggreenpharmacist said:I'll take chick fil a over KFC all day long.
BTW am I the only person now getting some friggen pop up adds that I NEVER got until today from this site? Personally I find this SH*T very annoying!!!
You may have a virus.
Usually these are contacted from unscrupulous websites! Are you on your Android? Mac ios? Windows?
@rrpLarge, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum