Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cracklins....

jabam
jabam Posts: 1,829
Just took skin off a picnic roast. Gonna try cracklings again. Have done this a handful of times with moderate success. Have them boiling now. Plan is to boil for 45 min and then put in oven on broil until golden brown. Can't use egg as I have the picnic roast on there at 250, so I don't think that is hot enough. Does this sound like the right road to go down?
Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"

Comments