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Sweet & Salty Wings
Doc_Eggerton
Posts: 5,321
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Yes Sir!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Looks great! How bout a little explanation doc? Rub? Marinade? Love the transformation of the skin in the photos.
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pgprescott said:Looks great! How bout a little explanation doc? Rub? Marinade? Love the transformation of the skin in the photos.
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Love me some wings and those look great Doc. Agree with the comment about what's in them. What makes them sweet and salty?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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My own rub, main ingrediants salt and raw brown sugar. A handful of other spices. Put wings in a gallon bag with the rub and refigerate a day or two. The rub melts and turns into marinade. I use this on smoked salmon as well.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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