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Mattman3969
Posts: 10,457
Thin sliced some sirloin and rough cut some onions, green peppers and mushrooms along with some tightly diced garlic and ginger. Towards the end of the cook everything was coated in a Soy,Agave and Sherry sauce.
Thanks for looking
Thanks for looking
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analyze adapt overcome
Comments
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I'll take a plate please! I don't care if it's a square one or round one. Nice!
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Ya man. Just when I think your plate always looks the same. . Looks great brother!Sandy Springs & Dawsonville Ga
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Boom! You are the wok master.Jefferson, GA
XL BGE, MM, Things to flip meat over and stuff
Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs.
“Honey, we bought a farm.” -
Have you ever considered creating a YouTube video of how you Wok? It always looks incredible... I would love to see your step by step instructions.
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EggDan said:Have you ever considered creating a YouTube video of how you Wok? It always looks incredible... I would love to see your step by step instructions.
I second that. Just got a wok but don't have much experience.Bill Denver, CO
XL, 2L's, and MM -
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pgprescott said:I'll take a plate please! I don't care if it's a square one or round one. Nice!bgebrent said:Ya man. Just when I think your plate always looks the same. . Looks great brother!EggDan said:Have you ever considered creating a YouTube video of how you Wok? It always looks incredible... I would love to see your step by step instructions.BilZol said:EggDan said:Have you ever considered creating a YouTube video of how you Wok? It always looks incredible... I would love to see your step by step instructions.
I second that. Just got a wok but don't have much experience.
Jason I seriously laughed at the Marley video. Thanks.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
My mind works in mysterious ways. You thread title lead straight to Marley.
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Alright - that looks great. I picked up a traditional thin cast iron wok in San Francisco's china town this summer. I need to break it in with a stir fry. School is starting and I need to do some quick meals.
Nice work.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Let's get together and egg alright!Sandy Springs & Dawsonville Ga
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SciAggie said:Alright - that looks great. I picked up a traditional thin cast iron wok in San Francisco's china town this summer. I need to break it in with a stir fry. School is starting and I need to do some quick meals.
Nice work.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
bgebrent said:Let's get together and egg alright!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Didn't you or someone here make a YouTube video, maybe last year?Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Mattman3969 said:bgebrent said:Let's get together and egg alright!Sandy Springs & Dawsonville Ga
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Wasn't me. I think maybe @tarheelmatt made a video of one of his stir fries. And my apologies because I left him off the woksters list earlier.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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bgebrent said:Mattman3969 said:bgebrent said:Let's get together and egg alright!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Yep, just found it
also found one by "blind grillin"
that is not meChicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Mattman3969 said:Wasn't me. I think maybe @tarheelmatt made a video of one of his stir fries. And my apologies because I let him off the woksters list earlier.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Mattman3969 said:SciAggie said:Alright - that looks great. I picked up a traditional thin cast iron wok in San Francisco's china town this summer. I need to break it in with a stir fry. School is starting and I need to do some quick meals.
Nice work.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
tarheelmatt said:Mattman3969 said:Wasn't me. I think maybe @tarheelmatt made a video of one of his stir fries. And my apologies because I let him off the woksters list earlier.Sandy Springs & Dawsonville Ga
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tarheelmatt said:Mattman3969 said:Wasn't me. I think maybe @tarheelmatt made a video of one of his stir fries. And my apologies because I let him off the woksters list earlier.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Mattman3969 said:tarheelmatt said:Mattman3969 said:Wasn't me. I think maybe @tarheelmatt made a video of one of his stir fries. And my apologies because I let him off the woksters list earlier.
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Nice cook!! I'll take some, thank you.A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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Looks great, gotta give that a try soon.
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