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Hatch Chiles Roasted on BGE
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eggnewtoy
Posts: 496
Hatch chiles roasted on bge in joetisserie. Green Chile sauce for sour cream and chicken enchiladas. Yum
BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
Comments
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Outstanding!! Did you leave your cast iron grid in place on purpose?
Beautiful and lovely Villa Rica, Georgia -
@Hub. Yes. If I needed to use the grates, they were there. Next time won't need the training wheels.
BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie. -
@Hub. Hahahahaha.BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
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Nice!
4-5 bushels to roast in a week or so.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Getting some from Albuquerque next week - can't wait! Those look amazing!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Looks excellent! I make the trip out to Hatch every other year and that town smells amazing.
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Love us some Hatch chiles. They add intriguing flavor to a lot of dishes. I have never seen them available here locally. Have to depend on the canned version and we buy them by the case from Amazon. Don't you just love that Joetisserie?
Large BGE
Greenville, SC -
Great, love those chilies. Great job. AZ
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@Dredger-love Joe for almost everything. was so happy when I thought about spinning chiles. Every summer, the stores up here bring in hatch chiles and love them. Went to college at UNM so I have a special love for them.BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
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Wow! Very nice.
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A mexican restaurant in SLC (about 40 minutes away) would roast chiles for you, but last summer I noticed my local "farmer's market" stand was roasting them too, so I'll go there (five minutes away) this year, yay!
I'm a chilehead and use a bushel every year (stationed at Kirtland AFB NM five years), that would get kinda tedious on the Egg; glad I have other options nearby. Like @dogoffo and @eggnewtoy said above, the smell is intoxicating!_____________Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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@Botch. it was really ok--got about 2 cups out of did a mix of hot and milds. Roasted them, put them in a covered bowl to sweat, peeled. Chopped, and cooked. The smell was fanatastic and so were the enchiladas. Leftovers for dinner tonight. Hatches are being roasted at the grocery store here this weekend so will get some supplies for the winter. I went to UNM and loved the food. http://www.huffingtonpost.com/2013/12/06/new-mexican-food_n_4391381.htmlBGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
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Green chiles are one of the best things you can add to pork, fish, chicken and beef, either as a sauce, a topping or add to a taco or even to a burger
Plus they are incredibly good for you. Every late summer we get tons here in az from new mex, although i admitthink they grow here as well, and the stores give them away. Sort of like all the citrus we get in winter around here. I will usually roast a batch and freeze to keep on hand for cold winter nights when we need some of that smoked pork green chile stew. Ridiculous how good it is -
Love the hatch. Adds so much to my white bean chicken chili."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Love it! I will see if Central Market still has them this weekend. They were roasting them last weekend. Gotta try this!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Threw a few on my MM last night. Fresh Market in Coconut Grove has them and they are roasting next weekend.2 Large BGE, MiniMax, Miami, FL -
Those look like candy....
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I'll post later, but here's some chilis I roasted this afternoon for enchiladas. I like to cook them caveman style.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Here is my cook today!
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
Yum. I am making hatch bbq sauce now.BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
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Hell yeah, now we're talkin.smbishop said:Here is my cook today!
The garlic raft is a nice touch as well.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
They were giving out samples of green chili apple pie at United yesterday. I guess you can put them in anything.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Everytime i see post about Hatch Green Chile it makes me glad i live in Albuquerque
and it smells so good around town till the end of October
2 LBGE
Digi Q
green Thermapen
AR
Albuquerque, NM -
Thats an understatement lol NM State moto is Red or Green referring to what chile you want on your mealSciAggie said:They were giving out samples of green chili apple pie at United yesterday. I guess you can put them in anything.
Burgers are awesome, love them on my eggs , baked into bread , smothering a steak
if you want any idea just shoot me a message
Man i miss Market Street in Lubbock all we have here is smiths and albertsons and of course walmart and they all suck
2 LBGE
Digi Q
green Thermapen
AR
Albuquerque, NM -
Roasting Hatch chiles almost the most beautiful aroma there is!!!Bill
Ft worth, TX
"He who asks a question is a fool for five minutes, but he who never asks a question is a fool forever."
-Dr. D. Tartar -
I love me some Hatch Valley Chile. Very nicely done.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Hatch green bbq sauce with chiles from the recent spin. Vacuum packed 12 packages for the winter, spinning ribs now and will sauce with the hatch bbq sauce for last 5 minutes of cook. Yum
BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie. -
Can't wait for 9/2. I just hope Wegmans does the roasting outside this year.
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