Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Smashburgers then 15 lbs of Boston Butt

Options
bradleya123
bradleya123 Posts: 466
in EggHead Forum
Yeah baby!!!  Gonna be a great 24 hours for the BGE!!  1st attempt at smashburgers then waking up at 3am to start 15 lbs of Boston butts!!   Livin the dream!!
Retired Navy, LBGE
Pinehurst, NC

· Share on FacebookShare on Twitter

Comments

  • shtgunal3
    shtgunal3 Posts: 5,660
    Options
    Living the dream indeed! I'm doing burgers tonight then butt and ribs on Monday.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

    · Share on FacebookShare on Twitter
  • feef706
    feef706 Posts: 853
    Options
    Smash burgers are awesome, my 1st and 2nd attempt worked out great and everyone was happy with them, super easy cook just get that pan hot, mine was 700+ degrees.
    · Share on FacebookShare on Twitter
  • bradleya123
    bradleya123 Posts: 466
    Options
    Smash burgers were awesome last night!!  Then woke up at 0300 to put the 15 lbs of Boston Butt on the BGE.  Finally at 0410 they on the BGE!  Going on 10 hours and I finally broke thru the stall.  Just powered thru it!!  Will have pictures of the Boston Butts later.
    Retired Navy, LBGE
    Pinehurst, NC

    · Share on FacebookShare on Twitter
  • bradleya123
    bradleya123 Posts: 466
    Options
    The Boston Butts came out unbelievable good!!!  I'll let the pictures speak...
    Retired Navy, LBGE
    Pinehurst, NC

    · Share on FacebookShare on Twitter
  • KiterTodd
    KiterTodd Posts: 2,466
    Options
    Pork looks great!

    And smashburgers are legit! I'm a convert.  I used to buy the overpriced Bubba Burgers (because they were easy and tasted fine) but now I just get loose chopped meat and that's it.  Much cheaper!


    Once I started making smashburgers for the kids, they won't have them any other way.   Have to admit, I make them inside though. :blush: I have a gas stove and a nice cast iron griddle that spreads between too burners.  It's just much easier and I don't think the egg adds anything to such a short cook.  Only benefit would be keeping the smell out of the house, but we only cook 4 ( 2 at a time) and the fan seems to handle it.



    LBGE/Maryland
    · Share on FacebookShare on Twitter
  • tgs2401
    tgs2401 Posts: 423
    Options
    @bradleya123 you are killing it! You are making this fellow Duke fan proud, but a bit envious :)
    One large BGE in Louisville, KY.
    · Share on FacebookShare on Twitter
  • johnnyp
    johnnyp Posts: 3,932
    Options
    very well done.  next time, ill take a plate
    XL & MM BGE, 36" Blackstone - Newport News, VA
    · Share on FacebookShare on Twitter

Categories