Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ribeye Flare Up...Is Cast Iron Skillet The Fix?

Options
Ty
Ty Posts: 2
edited November -1 in Forum Feedback
I have had a problem with ribeye flare up because of the fat content. I was wondering if I used a cast iron skillet would this protect the meat from the flare ups?
Thanks,
Ty P.
· Share on FacebookShare on Twitter

Comments

  • jeffybeer
    jeffybeer Posts: 42
    Options
    The skillet is probably not your answer. However sear them at about 650-700 degrees for about 2-3 minutes a side, then shut it down after your second flip for another 2-3 minutes. If you are getting too much flare ups during the searing process then shut down both dampers for a second or two then open them back up and the flames should go away.
    · Share on FacebookShare on Twitter

Categories