Peach goodness

@amlucy2 - Recipe?...well...a little of this, a pinch of that.  But roughly: I used a Pillsbury pie crust for simplicity. Rolled it out a little thinner and bigger so I could just fold over the edged.  To the peaches (4 cups?), I added 1/3 - 1/2 cup of sugar, about 1 Tblsp of corn starch, 1/4 tsp nutmeg, close to 1 tsp of cinnamon, and a little bit of crushed vitamin c to keep the peaches from turning dark.  On the egg at 375-400 at an inch or two above the felt line for 45-50 minutes.

@feef706 - I can't get Rockwood. My current go-to lump that I can get locally is Timber Charcoal.  It rates really good and is very neutral.  I didn't detect much smoke at all. Certainly tasted like it had been cooked outside, but not smoky.