I Touched Breasts, I Was Safe and Wrapped It Up, Now I Feel a Burning Sensation

lousubcap said:

Great cook right there-I would pound those til I felt the burn. And with ghost peppers, it wouldn't take long.  Ghost peppers can bring the heat-even in a diluted form.  Wait til this fall when you can smoke them down to high octane chipotles.  Tread carefully when ghosts are around-never mind the Carolina reapers  

@lousubcap I've tried a ghost wing challenge at a local restaurant here in town and they were insane! I think you had to get through 6 or 8 wings to win the challenge. If you're able to eat all 6 or 8 of them you couldn't drink anything for 10 minutes after the last wing was finsihed. I made it through 2.25 wings. Unreal hot. My wife tried a nibble a size of a pinky finger nail. She had an upset stomach the rest of the night. My stomach felt like I was about to deliver a baby with it being so bloated and messed up from the peppers. Crazy how people can handle painful hot. I love hot and spicy but dang those reapers and ghosts are a whole new level

caliking said:

Great cook. Looks and sounds outstanding. 

Thank you good sir! @caliking

Jameson19 said:

That looks awesome! 

Thanks! @Jameson19

dldawes1 said:

Looks awesome and sounds awesome!!!

Thank you! @dldawes1

Dredger said:

That looks outstanding on many different levels. I'd probably be the only one in our household that would touch that, but I'd give it a try. Great pics.

Thanks! @Dredger I like your style! Gotta love a little spice in life!

piney said:

Looks/sounds wonderful. I love spicy/hot

@piney Thank you! Spicy food rules. Makes an average meal go up a couple notches with some heat

Brisket_Fanatic said:

Plated pic looks great but do much heat for me as well. I like hot BWW but it's on the border of too hot! I was pissed when they got rid of Jammin Jalapeno sauce.

@Brisket_Fanatic  K. use to work at Buffalo Wild Wings back in the day. I use to stop in and eat my fare share of wings. I was never much of Blazing sauce fan starting out. The more I tried the sauce the more I got a craving for it. Now it's mandatory each time I go. Blue cheese is a must though. I nice cool coating of blue cheese with a kick of blazing gets my taste buds going. Way better than ghost in my opinion. It's been a while since I've been in a b-dubs. That's too bad about the jammin jalapeño. We typically stock Asian Zing, Caribbean Jerk, and Spicy Garlic in the fridge at home. 

StillH2OEgger said:

WeberWho said:

@Brisket_Fanatic  K. use to work at Buffalo Wild Wings back in the day. I use to stop in and eat my fare share of wings. I was never much of Blazing sauce fan starting out. The more I tried the sauce the more I got a craving for it. Now it's mandatory each time I go. Blue cheese is a must though. I nice cool coating of blue cheese with a kick of blazing gets my taste buds going. Way better than ghost in my opinion. It's been a while since I've been in a b-dubs. That's too bad about the jammin jalapeño. We typically stock Asian Zing, Caribbean Jerk, and Spicy Garlic in the fridge at home. 

I was ordering a few different varieties of wings at a noisy BWW one time and thought I ordered the "Asian Zing". Long story short, the waitress heard "Blazin'." I should have known something was up when my nostrils flared, but as soon as my lips touched those Blazin' wings they started on fire and no amount of blue cheese could extinguish the burning. I didn't feel so bad when one of the other guys at our table, who said he enjoyed the heat, tried one and could not finish more than one. I don't know how you guys do it.

@StillH2OEgger  It must have been our senior year of high school when a group of my buddies and I went up to the Plymouth BWW location as it was the closest one at the time to the south metro. My one friend in particular wasn't too keen on spicy food. As a good friend, I told him that blazin wings weren't that hot and way overrated for heat. So he orders 6 blazin along with some teriyaki wings. I'll never forget his first bite. He couldn't grab his water fast enough. (Water only helps spread the heat faster) It was priceless. We didn't have any money in high school so you really couldn't afford to waste the 6 blazin wings he ordered. He wiped as much of the blazin sauce off the other 5 wings to have a chance of eating the rest of them. I didn't get out of the joke scot-free. We packed his Civic with 4 or 5 guys for the ride back to the south metro with his heater on in the middle of summer. The blazin messed with his body and made him get cold shivers. So the blazin joke ended up getting us all in the end. We actually brought this story up a couple weeks ago when tipping some beers back with friends. My buddy still catches crap for eating his teriyaki wings when we do our fantasy football draft at b-dubs every year! Good times.

KiterTodd said:

I didn't read this entire thread, I just wanted to tell you that burrito looks awesome!!!

The only thing I'd do (if you didn't already) was briefly warm that tortilla on the grill before wrapping.  Till it just starts to brown/puff.  I usually stand over the grill and rotate then flip once as it burns easily.   It improves the flavor and consistency of the tortilla 10 fold.  So much so that when I get a burrito in a restaurant and it comes on a fridge cold tortilla...I'm pissed off! 

I did fail with the tortilla @KiterTodd It didn't even cross my mind. Funny thing is I made a cheese tortilla on the stove a few days prior. My wife picked up some garlic herb butter from Sam's Club (I think) and is awesome when cooked with tortillas. Great garlic flavor infused in the tortilla. Thanks for the idea on the grill. Will have to try that out