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Gnocchi, Italian sausage, and squash

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SciAggie
SciAggie Posts: 6,481
in EggHead Forum
Made gnocchi for the first time - I don't know why I waited so long to learn about this heavenly little dumpling. I made a simple Alfredo sauce with cream and parmesan cheese. Then I used a little leftover pizza sauce another flavor. Paired them with some grilled Italian sausage and yellow squash. It was a treat that wasn't as difficult as I imagined it might be. 






Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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Comments

  • SGH
    SGH Posts: 28,791
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    Looks like a slam dunk to me my friend.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • johnmitchell
    johnmitchell Posts: 6,581
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    Holy smokes !!!! That all looks so good. Great pics and post.
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Zippylip
    Zippylip Posts: 4,768
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    they look excellent, gnocchi are incredibly versatile too, can substitute nearly any roasted vegetable for the potato to create different colors & flavors; root veggies & just about any type of squash in particular but you do have to account for the increased moisture of those to assure the finished product isn't too dense
    happy in the hut
    West Chester Pennsylvania
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  • 20stone
    20stone Posts: 1,961
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    That looks fantastic.  I am stealing this for next weekend.
    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
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  • bgebrent
    bgebrent Posts: 19,636
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    That looks fantastic brother!
    Sandy Springs & Dawsonville Ga
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  • Retired RailRoader
    Retired RailRoader Posts: 975
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    Points man! In fact double points for you! Nicely done sir.
    Everyday is Saturday and tomorrow is always Sunday.
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  • SciAggie
    SciAggie Posts: 6,481
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    Thanks y'all for the kind words. This is definitely now in the rotation. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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