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Burnt Ends On A Budget
saluki2007
Posts: 6,354
Was looking through the deep freeze Friday trying to figure out what to cook this weekend. Noticed a chuck roast that has been in there since last fall. Pulled it out thinking I would make some pepper stout but decided to see how it does making burnt ends. Soaked it over night with Allegro and Peppar Palace's Tasty Dead Cow. Going to smoke at 250 until 190 and then cube and sauce. Stay tuned.
While putting it on my daughter decided she wanted to play with her egg for the first time.
While putting it on my daughter decided she wanted to play with her egg for the first time.
Large and Small BGE
Central, IL
Comments
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What an absolute cutie... Beautiful daughter. Enjoy your cook and your day !!!Greensboro North Carolina
When in doubt Accelerate.... -
Adorable -- those EYES!!! Precious.
Chuck looks promising, too! -
I did burnt ends using a chuckie not long ago. They were pretty good but I didn't cook them long enough so they were a bit chewy. If I may offer some advice- cook them a little more than you think you need to. That is a really good looking chuckie you got there so it might not be as stubborn as mine was.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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That's some awesome marbling on that chuck
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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SmokeyPitt said:I did burnt ends using a chuckie not long ago. They were pretty good but I didn't cook them long enough so they were a bit chewy. If I may offer some advice- cook them a little more than you think you need to. That is a really good looking chuckie you got there so it might not be as stubborn as mine was.Large and Small BGECentral, IL
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shtgunal3 said:That's some awesome marbling on that chuckLarge and Small BGECentral, IL
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Looks like you're in for a good day!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Looking forward to the results here.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
That is a prime hunk of beef! I think your plan is solid. By 190 a lot of the fat will have rendered out. I would think it would take some more cooking after you cube it but with all that fat who knows. Keep us posted!
beautiful little girl. When I held mine for the first time, I told my wife "now I know why people own guns"Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Pulled at 191 and cubed sauces and rerubbed. Yum!
Large and Small BGECentral, IL -
Forgot to mention first time using post oak. Really good stuff. Can't wait to try it on a brisky.Large and Small BGECentral, IL
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Very nice, was it tender?Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
EggNorth said:Very nice, was it tender?Large and Small BGECentral, IL
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What a doll. Helping Daddy get the airflow set just right? Enjoy that cutie while you can. They grow up way too quick.Michiana, South of the border.
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They look great!
How long did you cook them after cubing and rubbing?South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS -
SmokingPiney said:They look great!
How long did you cook them after cubing and rubbing?Large and Small BGECentral, IL -
Very Nice, Cute Kid!! She's just about that age to push it off the cementVisalia, Ca @lkapigian
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Was it better than or same as using a point?The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.
Cumming, GA
Eggs - XL, L, Small
Gasser - Weber Summit 6 Burner
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danv23 said:Was it better than or same as using a point?Large and Small BGECentral, IL
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Just thinking out loud, could one cube it first and get a better bark all around itVisalia, Ca @lkapigian
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lkapigian said:Just thinking out loud, could one cube it first and get a better bark all around it
Large and Small BGECentral, IL -
lkapigian said:Just thinking out loud, could one cube it first and get a better bark all around itXL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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I just remembered this was using a Chuck roast. Check it around 180 start checking for tenderness, once it probes like butter, you could rest it fur 20 minutes, then cube and put it back on.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Just made this tonight with chuck roast and was very tasty but was a bit dry. any suggestions for next time?
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Ate leftover chuck tonight. It went to 200 when cooked and cut against the grain. It was OK but still not pulled beef. My method is Worcestershire sauce pre-cook.
Kroger sold something called chuck which was about inedible but this was a choice from Publix with enough marbling to be chewable. Most suggestions for cooking include either foil or cast iron.
Cooking on the coast -
I do chuck like Travis does Brisket. over pan with alegro or beer and sitting on onions to keep above liquid level. also cook to about 205 or butter feel.I XL and 1 Weber Kettle And 1 Weber Q220 Outside Alvin, TX-- South of Houston
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Pattypilot said:Just made this tonight with chuck roast and was very tasty but was a bit dry. any suggestions for next time?Large and Small BGECentral, IL
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