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Crawfish and fatty rotel dip
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Thatgrimguy
Posts: 4,729
Started by smoking a fatty on my small egg
Then melt Velveeta, cream cheese and rotel in a pot. Once it's melted break up the fatty and add that.
I also threw a bag of frozen crawfish tails I peeled with help at Butt Blast in the sous vide at 140 for an hour before adding it to the dip.
Best. Rotel. EVER.
Eat with these chips.
Then melt Velveeta, cream cheese and rotel in a pot. Once it's melted break up the fatty and add that.
I also threw a bag of frozen crawfish tails I peeled with help at Butt Blast in the sous vide at 140 for an hour before adding it to the dip.
Best. Rotel. EVER.
Eat with these chips.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
Comments
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Wow, crawfish is an awesome idea.
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Looks delicious Scott...never thought to use crawfish like that. Will keep it in mind as we stock frozen crawfish all year round.
One lesson I learned - the farther away from Louisiana you go, the pounds per person of boiled crawfish drops.
______________________________________________I love lamp.. -
I'm about to grill some fresh ground burgers and use this for cheese. It's getting crunk.theyolksonyou said:Wow, crawfish is an awesome idea.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Looks great. Guess I know what Ill be making once football season starts. I wish I could get some crawfish up here in the midwest. Closet Ive come too was an etouffee. No body does just boil.Large and Small BGECentral, IL
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You may find some frozen tails. I've bought them frozen and peeled before and made this and it's good too.saluki2007 said:Looks great. Guess I know what Ill be making once football season starts. I wish I could get some crawfish up here in the midwest. Closet Ive come too was an etouffee. No body does just boil.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Good to know.Thatgrimguy said:
You may find some frozen tails. I've bought them frozen and peeled before and made this and it's good too.saluki2007 said:Looks great. Guess I know what Ill be making once football season starts. I wish I could get some crawfish up here in the midwest. Closet Ive come too was an etouffee. No body does just boil.Large and Small BGECentral, IL -
Excellent post and just in time for football season!
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This is decadent right here. Fresh ground brisket trimmings with that rotel as the topping...XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
I'm on my way!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
That just isn't right. We all look like amateurs next to you...if only there was a restaurant that served that sandwich (I'd be a regular).DFW - 1 LGBE & Happy to Adopt More...
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Up north it's hard to get mud bugs, but perhaps Jumbo Lump crab in its place...? Looks great!Large BGE - McDonald, PA
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My heart just stopped. Damn.
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That don't suck
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Haaaave Mercy!Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Dang..... I want some!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks great! I love rotel dip. We put no beans chili in ours. I'll have to try it with the fatty.
Is the fatty just a package of sausage or is there more to it ?___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Awesome. Great looking. Where can us non-Louisiana boys get some good crawfish?
Ps - I'm doing this for my next big "bring something" gathering....I'll need to rename the crawfish.
Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Covered in your favorite dry rub and smoked to 145-155 depending how you like it. But yeah, just Jimmy Dean breakfast sausage.shtgunal3 said:Looks great! I love rotel dip. We put no beans chili in ours. I'll have to try it with the fatty.
Is the fatty just a package of sausage or is there more to it ?XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
I bet that would be good. Hard to go wrong with rotel dip.RedSkip said:Up north it's hard to get mud bugs, but perhaps Jumbo Lump crab in its place...? Looks great!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
You're killin' me! The dip looks awesome but then you added it to the brisket Sammy! You win!Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
Please explain what "Started by smoking a fatty on my small egg" means.
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Sweet!
Whoever boiled those crawfish, initially, a geni-ass! Just fkn wif ya!
We're coming down to a brisket fest date. Hope you can make it mo fo!
______________________________________________I love lamp.. -
Let me introduce you to your new favorite thing.AlexKeenan said:Please explain what "Started by smoking a fatty on my small egg" means.
A naked fatty is a breakfast sausage roll covered in dry rub and smoked. I use Jimmy Dean. You can also wrap it in bacon and stuff it with all kinds of stuff (cheese, eggs, peppers, etc). It's a very popular item around the internet.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
I'll be "smoking a fatty" real soon. I happen to have a surplus of fresh sausage right now.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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You can get crazy with it. But start with a naked fatty.shtgunal3 said:I'll be "smoking a fatty" real soon. I happen to have a surplus of fresh sausage right now.
http://eggheadforum.com/discussion/1184090/my-first-explosion/p1
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Have you ever done one from frozen?
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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yes, no ill effect that I could tell. just make sure you go low and slowshtgunal3 said:Have you ever done one from frozen?XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Just to add a bit. I usually throw on a few naked fatties whenever I smoke anything low and slow. When they are done, I let them cool a bit and then in the fridge they go.
Once cold, I slice them thick and and vac seal 4 or 6 to a bag. Then into the freezer.
Then whenever we need sausage patties we take out 1 bag and either pan fry or nuke them.
This way the my Egg is doing double duty.
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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