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Dizzy Pig's New "Raising the Steaks" Rub
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SMITTYtheSMOKER
Posts: 2,668
Chris and the Dizzy Pig Boys have done it again.[p]Tonight I popped the seal on a bottle of the new "Raising the Steaks"[p]rub. What a fantastic flavor it added to some T-Bones I picked up [p]today.[p]Mark this new Dizzy Pig flavor down as a must try...you won't be [p]sorry. I can't believe I had that bottle sitting there for 3 weeks [p]and hadn't cracked the seal.[p]-Smitty
-SMITTY
from SANTA CLARA, CA
Comments
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SMITTYtheSMOKER,[p]Goood ain't it? Even my wife likes it and, she's not big on any kind of rubs. So, if she likes it it's a keeper.
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Thanks much, Smitty. Them fellas North of the border have some serious taster buds on 'em. Qfan did a great job of dizzifying an old classic. We have quite a few unlabelled bottles all packed up. Label process is under way, and looks like 2 or 3 more weeks and we'll be ready for prime time. We really appreciate all the feedback we have been getting.
Happy cookin!!
Chris
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Sundown,[p]Ditto here on the wife. She loves it. And again, like your wife, she's not big on rubs.[p]We were lucky enough to get a bottle at Waldorf.[p]That's some nice kinda stuff, Chris![p]DD
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SMITTYtheSMOKER,
We got some in our sampler. We loved it. Our order is supposed to be delivered today. The steaks are ready. I echo what the others said. My wife loved it. NB you are doing something right...tom
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CHRIS !![p] If I order a sampler pack today, will I get the new steak rub ?? If so, is the other steak rub scratched? .... OR ??[p]Tom B. (EggSport)[p]
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Tom B. (EggSport),
Cow Lick will always be available. The new steak rub is totally different.
Thanks!
Chris
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Nature Boy,
Yo - Chris ....[p]Does that mean we can ask for the unlabeled bottles of "Raising The Steaks" as an exchange for another type of rub on your website? Maybe in lieu of the fancy label, you could just write on the bottle with a crayon?[p]BIG GRIN ... if you know what I mean![p]Ducking ......
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