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Pizza Tonight
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Grillmagic
Posts: 1,600
Made this one for me, Mids pizza sauce, basil, 50/50 Motts/Provalone, pepperoni, sausage, green peppers, onions, mushrooms and cheddar cheese. It tasted great!
Charlotte, Michigan XL BGE
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That looks killer! What's that pizza stone?
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Pizza Que from William & Sonoma, it's raised 2 inches above the felt and any method will work.Powak said:That looks killer! What's that pizza stone?Charlotte, Michigan XL BGE -
Freaking awesome pie!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Beautiful pie!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
I bet you never go out for pizza... Your Pizza's are the best I have seen on the forum !!!!Greensboro North Carolina
When in doubt Accelerate.... -
@Grillmagic
As always, pie perfection. Simply impressive looking my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Solid!
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Nice pies brother! A feast for sure.Sandy Springs & Dawsonville Ga
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Awesome job on the pizza!! Looks great!!!Retired Navy, LBGE
Pinehurst, NC -
Brother magic, I can hold my own up against anyone at the helm of a smoker. But pizza alludes me. Always has. I would kill to be able to turn out a pizza like the above. That is beyond awesome my friend. I can't help but to wonder if you are working some of that voodoo on those piesGrillmagic said:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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