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Honey Butter-Split Turkey Breast in Cast Iron
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Nashville_Egger
Posts: 28
Wanted to share some pics of my latest creation from last night. Turned out to be one of the best things I've cooked so far, and now I have great leftovers for sandwiches for the rest of the week.
-Got a split turkey breast from Whole Foods with the bone still in (about $14).
-Melted about a stick of Kerrygold butter with a few tablespoons of honey.
-Brushed the honeybutter all over the breast and seasoned with salt and pepper.
-Roughly chopped an onion, a sweet potato, and a few large carrots into large pieces so they wouldn't cook as fast and tossed them all in the rest of the honey butter with some salt and pepper and about six sprigs of thyme.
-Put all the veggies in a cast iron skillet with the turkey breast on top.
-Cooked indirect at 375 until the internal temp on the turkey was 165 (took about an hour and 45 minutes)
-Feasted like a medieval king
-Got a split turkey breast from Whole Foods with the bone still in (about $14).
-Melted about a stick of Kerrygold butter with a few tablespoons of honey.
-Brushed the honeybutter all over the breast and seasoned with salt and pepper.
-Roughly chopped an onion, a sweet potato, and a few large carrots into large pieces so they wouldn't cook as fast and tossed them all in the rest of the honey butter with some salt and pepper and about six sprigs of thyme.
-Put all the veggies in a cast iron skillet with the turkey breast on top.
-Cooked indirect at 375 until the internal temp on the turkey was 165 (took about an hour and 45 minutes)
-Feasted like a medieval king
Large BGE - Nashville, TN
Comments
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Looks great!
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Wow!! Awesome cook, post and pics! Definitely bookmarked and will attempt soon. Thanks for sharing!
Large BGE, Bull Lonestar and Bull Burner, growing fleet of accessories
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Looks damn good! Hotty Toddy my friend!When I Dip, You Dip, We Dip.
Nashville, TN
www.dantnation.com -
@Nashville_Egger That's a nice looking cook. I'm in the Nashville area as well.
Large BGE - Medium BGE - Too many accessories to name
Antioch, TN
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Thanks everybody!
Forgot to post a pic of Sous-Chef Boudreaux. He was an integral part of the cook and enjoyed being the official taste tester.
Large BGE - Nashville, TN -
Nice, now thats new to meSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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That looks really good.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Oh yeah!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I could definitely eat that. Very nice
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Looks great!
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On my to do list! Looks amazing.Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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I would love to have a plate of that. Great job dude!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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ON THE MENU!
One of my Egg regrets is that we've been away from home for the last several Thanksgivings and Christmases. No Rib Roast or Spatch Turkey on the Egg.
I did one breast once that was not all that great.
This is a perfect and fun looking any time of year cook. Thanks for sharing,
Any liquid/EEVO on the CI for the veggies, @Nashville_Egger?New Albany, Ohio -
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@THEBuckeye All I did was toss the veggies in the remaining melted honey butter and some salt and pepperTHEBuckeye said:ON THE MENU!
One of my Egg regrets is that we've been away from home for the last several Thanksgivings and Christmases. No Rib Roast or Spatch Turkey on the Egg.
I did one breast once that was not all that great.
This is a perfect and fun looking any time of year cook. Thanks for sharing,
Any liquid/EEVO on the CI for the veggies, @Nashville_Egger?Large BGE - Nashville, TN
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