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New Chicken Rub

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Carolina Q
Carolina Q Posts: 14,831
in EggHead Forum
Decided to do leg quarters tonight, but what to season them with? I looked through the spice cabinet, but was bored with everything in there. Looked online for a new rub recipe. Got tired of looking. So, I went back to the cabinet, mixed up some spices - as it turned out, 11 of them (pure coincidence) and egged some mighty fine chicken! I also threw some potatoes,  rosemary and garlic into a Griswold right next to the chicken (400°, raised direct) and reheated some fresh kale I pressure cooked yesterday. Excellent meal! No plated pic of the meal, but here's the extra quarter I was about to bag for the fridge. =)


I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

Michael 
Central Connecticut 

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  • DRoberts908
    DRoberts908 Posts: 70
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    Looks great!
    Carrollton, Kentucky
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  • ST1SSDV
    ST1SSDV Posts: 33
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    I have tried a lot of different seasonings for roasted chicken over the years,
    Olive oil, salt and pepper, fresh thyme, lemon zest, etc.

     I started using a light dusting of Tony Chachere's Creole Seasoning the last year the EggtoberFest was in Tucker and I have stuck with it since then.

    400F for 40 minutes.


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  • Mickey
    Mickey Posts: 19,674
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    Very nice..............nobeans =)
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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