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Grilled Prime Tri-Tip
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Ross in Ventura
Posts: 7,234
2.5 lb. Prime Tri-Tip from Costco we bought a pack of 6 for $135.00.
Seasoned with Southern Flavor BBQ and Garlic Rub.
On the Grill Grates @400* direct.
Quarter turn every eight minutes.
I'm going to let it rest for 15 minutes.
Served with Sautéed Asparagus
This was a wonderful and tender meal love those Prime Tri-Tips.
Comments
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A prime cryovac? Now we're talking!
Looks delicious!! -
looks delicious!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
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Hans61 said:looks delicious
Thanks Hans
Ross -
Dude!! You knocked that one out of the park. If it tasted half as good as it looks you'd still be golden.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Ross, food you notice any price difference of the cryovac vs the 2 pack of prime tri tip?
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That looks fantastic.. Love the resting pic !!!!!Greensboro North Carolina
When in doubt Accelerate.... -
That is a great looking Tri-Tip post cook and after cook. I wish my local Costco carried it. I talked to the butcher and he said they can't order it in my region. Have to goto a local butcher to get it.Large and Small BGECentral, IL
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I havebeen on a tri-tip kick lately. I guess the ones I get aren't prime because I pay near half that for vacuum sealed ones at the grocery store I go to. They are so delicious though. I have had at least one a week the last several weeks! I use a platesetter on the grill and just do indirect (never turn it) but sear it on the blackstone. It makes an amazing crust. I had some for work the other day that I let some people sample on, they couldn't believe how juicy it was out of the microwave.... I love Tri-tip....
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Oh yeah, I do love tri-tip, also! I just can't get away from the Santa Maria rub, though I do crave that onion-y flavor of that rub.
John in the Willamette Valley of Oregon -
Thanks GATGATraveller said:Dude!! You knocked that one out of the park. If it tasted half as good as it looks you'd still be golden.
Ross -
No BYSBYS1981 said:Ross, food you notice any price difference of the cryovac vs the 2 pack of prime tri tip?
Ross -
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Love the Southern Flavor charbroil seasoning. Been using it on steaks for years.Mesa AZ
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That's to bad salukisaluki2007 said:That is a great looking Tri-Tip post cook and after cook. I wish my local Costco carried it. I talked to the butcher and he said they can't order it in my region. Have to goto a local butcher to get it.
Ross -
Me too ibjbjet45 said:I havebeen on a tri-tip kick lately. I guess the ones I get aren't prime because I pay near half that for vacuum sealed ones at the grocery store I go to. They are so delicious though. I have had at least one a week the last several weeks! I use a platesetter on the grill and just do indirect (never turn it) but sear it on the blackstone. It makes an amazing crust. I had some for work the other day that I let some people sample on, they couldn't believe how juicy it was out of the microwave.... I love Tri-tip....
Ross -
Are you flipping and rotating every 8 minutes? Total cook time? Final temp?Chicago, Illinois
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What part of the cow does tri tip come from? What would be a comparable cut? TIA.
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