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First Hanger Steaks
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Wanasmoke
Posts: 388
Passed some hanger steaks in the case today and remembered my wife was craving a fresh summer steak salad. Cranked the egg up on high and loaded the cast iron.
Made a mustard vinaigrette and prepped some fixings. (Blue cheese, red onions, cherry tomatoes, chive butter)
Seared the steaks a few min on each side and sliced into medallions.
What a great cut of beef!! Huge beef flavor with only salt and pepper, super tender and juicy. Like a skirt steak but thicker and easier to manage on the grill. Will be purchasing again soon!
Made a mustard vinaigrette and prepped some fixings. (Blue cheese, red onions, cherry tomatoes, chive butter)
Seared the steaks a few min on each side and sliced into medallions.
What a great cut of beef!! Huge beef flavor with only salt and pepper, super tender and juicy. Like a skirt steak but thicker and easier to manage on the grill. Will be purchasing again soon!
LBGE in Elm Grove, WI
Comments
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Nice cook looks amazing. Agree it's one of the bests cuts around.
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World class salad my man! Take a bow.
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Looks awesome brother! That's a nice cook.Sandy Springs & Dawsonville Ga
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One of my favorite cuts and you knocked it out of the park. Great cook, outstanding presentation."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Wow. Looks fantastic. I want a plate of that right now.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
I love it.... Great cook!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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