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SRF Pork Collar
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Grillmagic
Posts: 1,600
Trimmed and trusted now in the brine, The plan is roasting at 350 indirect with Apple chunks until 145 IT then resting for 10/20 minutes then slicing as needed 
Charlotte, Michigan XL BGE
Comments
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105 IT and doing its business with the addition of some 1/4 inch
slab bacon Charlotte, Michigan XL BGE -
That looks awesome. Have never really heard of pork collar before... Is it lean like a loin?
Large BGE -- New Jersey -
Looks delicious.
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@Grillmagic
Looking good brother magic. Looking good.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
A favorite cook of mine as well. Beautiful.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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Pork collar is not the same as a butt.
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It is the money muscle extracted from the butt. It is good stuff.BYS1981 said:Pork collar is not the same as a butt.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
No sliced pics but dang this was good, took it off when the IT was 145/148 and rested/tented for 20 minutes then sliced into 1 inch steaks.Charlotte, Michigan XL BGE
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