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chicken sandwich - mundane, but ever so good!

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RRP
RRP Posts: 25,893
edited July 2016 in EggHead Forum


Last night I egged a couple large chicken breasts that I had pounded flat and then marinaded in Italian dressing for 6 hours. Then I coated with DP Tsunami Spin rub. Grilled direct on a raised grate at 375º for 15 minutes or so to 163º flipping once. Then I topped with slices of muenster and havarti cheese. Then onto a fresh croissant smeared with mayo and added some lettuce. Oh what a tasty sandwich fit for a pleasant Summer night's meal!


Re-gasketing America one yard at a time.
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Comments

  • EggNashville
    EggNashville Posts: 243
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    Certainly looks delicious!
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  • Gunnar
    Gunnar Posts: 2,307
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    Some Dijon wouldn't hurt...still a good sandwich.
    LBGE      Katy (Houston) TX
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  • MeTed
    MeTed Posts: 800
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    Nice,Thanks!
    Belleville, Michigan

    Just burnin lump in Sumpter
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  • clemsontyger97
    clemsontyger97 Posts: 390
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    Nothing wrong with that at all.   I'd add a big slice of tomato, but still looks great!  :)
    --Because I'm like ice, buddy. When I don't like you, you've got problems.

    KJ Classic
    28" Blackstone
    South Carolina native, adopted Texan, residing in Olive Branch, MS.  Go Tigers.
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  • jabam
    jabam Posts: 1,829
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    Nice looking Sammie!
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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  • lousubcap
    lousubcap Posts: 32,375
    edited July 2016
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    Borrow that recipe from Chick Fil A... ;)  Btw-looks great.
    Edit:  It is Friday...
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • GrateEggspectations
    GrateEggspectations Posts: 9,292
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    Hate to break it to you, but anything on a fresh croissant is paradise! Great looking cook!
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  • Florida Grillin Girl
    Florida Grillin Girl Posts: 4,973
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    It was mundane until you put it on a croissant with mayo. Nicely done, Ron.
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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  • pgprescott
    pgprescott Posts: 14,544
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    Come on Ron, you mean Dukes right? 

    Looks good buddy!
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  • yljkt
    yljkt Posts: 799
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    That sandwich is mundane? Looks good from my house......
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  • RRP
    RRP Posts: 25,893
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    pgprescott said:
    Come on Ron, you mean Dukes right? 

    Looks good buddy!
    LOL - I was lazy last night and didn't bend clear over to the very bottom shelf of the frig where my Dukes seems to get moved...out of sight out of mind...I think Pat calls that mysterious migration of "my" mayo!  =)
    Re-gasketing America one yard at a time.
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  • pgprescott
    pgprescott Posts: 14,544
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    RRP said:
    pgprescott said:
    Come on Ron, you mean Dukes right? 

    Looks good buddy!
    LOL - I was lazy last night and didn't bend clear over to the very bottom shelf of the frig where my Dukes seems to get moved...out of sight out of mind...I think Pat calls that mysterious migration of "my" mayo!  =)
    WHAT!!!!!!   No Dukes????
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  • Dyal_SC
    Dyal_SC Posts: 6,053
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    That is one deeeelicious lookin sammich!!  :flushed: Nice job @RRP!!
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Never much cared which mayo I used. Here, it's either Hellman's or Cain's. With all my visits to Mom's lately, I have become a Dukes fan. I have half a jar in the fridge and just got home from there with two 32 oz jars. That will last til my next trip south.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • johnnyp
    johnnyp Posts: 3,932
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    Simple done right
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • Wolfpack
    Wolfpack Posts: 3,551
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    Dukes- anything else isn't worth the effort. 

    Ron- great looking cook
    Greensboro, NC
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
    edited July 2016
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    Great looking sandwich Ron!!

    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • bluebird66
    bluebird66 Posts: 2,732
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    Great looking sandwich!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • SGH
    SGH Posts: 28,791
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    @RRP
    Damn Ron, I didn't know that rich people could cook. I thought y'all had butlers and personal chefs for such ;)  
    On a serious note, great looking grub for sure. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • RRP
    RRP Posts: 25,893
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    SGH said:
    @RRP
    Damn Ron, I didn't know that rich people could cook. I thought y'all had butlers and personal chefs for such ;)  
    On a serious note, great looking grub for sure. 
    Rich people? Rich people don't go out in their back yard, grab a yardbird, ring its neck and then pluck it, slaughter it for the meat and then post pictures like I did! Rich? my butt! Next time you want me to kill a crow from the park? 
    Re-gasketing America one yard at a time.
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  • johnmitchell
    johnmitchell Posts: 6,581
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    WOW !!!! That looks so good..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Looks like a killer Sammie to me Ron. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Dyal_SC
    Dyal_SC Posts: 6,053
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    RRP said:
    SGH said:
    @RRP
    Damn Ron, I didn't know that rich people could cook. I thought y'all had butlers and personal chefs for such ;)  
    On a serious note, great looking grub for sure. 
    Rich people? Rich people don't go out in their back yard, grab a yardbird, ring its neck and then pluck it, slaughter it for the meat and then post pictures like I did! Rich? my butt! Next time you want me to kill a crow from the park? 
    Yes!  Make a crow-ssant !  Then we will believe you. ;)
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  • SGH
    SGH Posts: 28,791
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    Dyal_SC said:
    RRP said:
    SGH said:
    @RRP
    Damn Ron, I didn't know that rich people could cook. I thought y'all had butlers and personal chefs for such ;)  
    On a serious note, great looking grub for sure. 
    Rich people? Rich people don't go out in their back yard, grab a yardbird, ring its neck and then pluck it, slaughter it for the meat and then post pictures like I did! Rich? my butt! Next time you want me to kill a crow from the park? 
    Yes!  Make a crow-ssant !  Then we will believe you. ;)
    Tell him brother ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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