Clean Up the Phone, Multicook Thread

As the title implies, I have too many food pics on my phone and need to winnow some down before going on vacation next week.  So here are three pretty quick midweek cooks I've knocked out in the past few weeks.

Pork tenderloin is a great midweek cook.  Lots of things you can do with it, tasty, and relatively cheap and healthy.  Since my in laws were in town, I cooked two; one dusted with Oakridge Secret Weapon and the other marinated in olive oil, balsamic, salt, pepper, grated garlic, and chopped fresh oregano.  Did them raised direct until I got an IT of about 147, which is a bit further than I usually take them.  I've gotten my wife to be Ok with pork that's a touch pink, not so much with the MIL.

Served with beans and roasted cauliflower.