I asked this once but didnt get the answer I guess I was looking for.[p]I have a medium egg and planning on doing four rib racks this weekend. I will have to cut each in half and place in rack. After cooking indirect for 3 hrs I will put each in foil with apple juice. How should I do this? should I put each half in its own foil? should I put two halfs (One full rack) per foil. All the meat in one big foil wrap? [p]I know the foil part helps to tenderize the meats, but the last time I attempted this with four racks, I dont think I reached the outcome I had hoped for. I put each half in its own foil. was this wrong.[p]I cooked at 250 degrees the entire cook. 3 indirect, 1 foil, 1.5 direct.