Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
SMOKED WINGS
Options
jp646
Posts: 60
The wife loves Buffalo Wings so for Brownies Points I Smoked her some Flats! Not so much of a Smoke but an Indirect Grill ala Grill Grates!
Comments
-
It looks very good!
-
Those look really tasty. Looks like they are nice size. Most of the wings I find in the grocery store look like pigeon wings. Good cook!Narcoossee, FL
LBGE, Nest, Mates, Plate Setter, Ash Tool. I'm a simple guy. -
What amazes me is how huge chicken breast are. They are freakishly large now days.NonaScott said:Those look really tasty. Looks like they are nice size. Most of the wings I find in the grocery store look like pigeon wings. Good cook! -
Yeah. Even the all natural, no steroid, no antibiotic ones are huge.Narcoossee, FL
LBGE, Nest, Mates, Plate Setter, Ash Tool. I'm a simple guy. -
Thanks guys for the nice comments. Yes they are decent sized and already cut. My local butcher sells them to me, all flats if i like for $.99 a pound. You will be surprised the deals you can score if you get on good with your favorite butcher!
-
Those look Great !! Best I can do around here is $1.99 at my local ALDI, and that is for whole wings....More meat please !! :-)
-
Yes @XLentEGG $2 a pound is about the going rate in South Texas for Wings.
-
Those look good. I did buffalo frog legs tonight. No pics but they came out good. Try the sweet baby rays buffalo sauce it's really good.New Orleans, Louisiana.
XL bge, Napoleon Prestige Pro 665 (gasser) sad that it won't be used much anymore. -
Ill have to try it out. We use Frank's. We put that #### on everything! Actually these were Brined, no sauce.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum