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Just got home from a trip to Mexico... I felt like tacos!

After a one week stay in Mexico, I watched the old Mexican woman pressing corn tortillas and was fortunate to get a few cooking pointers.  

Today I made fresh home made guacamole, pico de gallo, corn tortillas and a Mexican inspired Quinoa salad.  I had such a good time in Mexico with all of the fresh food, this is as close as I will get until my next trip.  

The meat was flank steak, butterflied and marinated in my fresh mojo for 24 hours.  cooked at 375 indirect and then seared to finish.  Love the pink colour the meat takes on from the marinade.  




thanks for looking

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