Your Favorite Wild Game or Fish on the BGE

Killit_and_Grillit · July 2016

I so badly wanted to put this in the vegetarian category.

So I got really sick last hunting/fishing season...I'm better now but my freezer is getting dangerously low on wild game. I just pulled my last elk steaks out this morning a buddy mailed me from CO to make fajitas.

So now I'm Jonesin' for the fall as I sit here smelling this delicious critter cook and figured y'all could help me get through with your favorite wild game and fish recipes, seasonings, pics, or just hunting/fishing pics.

My absolute favorite is some dove jalapeño poppers with Larue Tactical dillo dust, salt and pepper and then whitetail backstrap with dark gravy and biscuits, garden veggies and grilled peaches for dessert.

As I type this my guy on the wall over here is looking at me like, "yeah, I remember, so insensitive."

Aaaaaaand GO.

NonaScott · July 2016

Hard to beat a a nice thick Snook fillet grilled direct at 450 to 500 brushed with a little garlic butter, S&P, and lime juice.

Killit_and_Grillit · July 2016

NonaScott said:

Hard to beat a a nice thick Snook fillet grilled direct at 450 to 500 brushed with a little garlic butter, S&P, and lime juice.

I was in Tampa Bay one weekend when the Snook were running. We caught a bunch but I didn't have the set up to bring any back. What's it comparable to?

keepervodeflame · July 2016

Love stripped bass filets grilled and basted with butter, olive oil, kosher salt, cracked pepper, lemon and lime zest, and smoked spanish paprika. Catch them at Lake Powell Az. Just a wonderful tasting fish. light and flakey and very moist.

NonaScott · July 2016

Think halibut with sweeter, firmer meat and Snow White. Great texture for grilling. I would choose it over any other species of fish.

Biggreenpharmacist · July 2016

Grilled back straps!!!!

YukonRon · July 2016

Sockeye Salmon

Biggreenpharmacist · July 2016

leemschu · July 2016

I like deer backstrap and duck poppers.

Killit_and_Grillit · July 2016

Biggreenpharmacist said:

Were you hunting in Guantanamo Bay? You didn't have to interrogate him after you shot him!! Did he catch barb wire or take a gnarly fall?

Killit_and_Grillit · July 2016

Biggreenpharmacist said:

Grilled back straps!!!!

Man I just had this and I'm still jealous. Nice.

Biggreenpharmacist · July 2016

@Killit_and_Grillit I sent you a PM with an explanation.

Killit_and_Grillit · July 2016

leemschu said:

I like deer backstrap and duck poppers.

That is a slaying of green heads right there. I usually gumbo my ducks, but I have little love for eating duck. Shooting them is a blast. Just gotta find a way to cover up that unique flavor.

Killit_and_Grillit · July 2016

Biggreenpharmacist said:

I finally found a young man worthy of attempting to court my daughter. He has to make it though my kill room speech, but he looks like he can handle it.

Killit_and_Grillit · July 2016

NonaScott said:

Think halibut with sweeter, firmer meat and Snow White. Great texture for grilling. I would choose it over any other species of fish.

Sounds like I need to do some more in bay fishing come next March

Biggreenpharmacist · July 2016

Thats my soon to be 9 year old jaden. I also have 5 year old barrett and 2 month old spencer. Lots of deer hunters. That first one is me and jaden and barrett sitting in a stand hunting. Think we got a doe that day. Saw about 20.

Begger · July 2016

Haven't had any 'game' meat since I was a kid and learned how to clean a Pheasant.
But as for FISH on my egg?
I love Plank'd MahiMahi.

rifrench · July 2016

Some nice bucks, for sure! I leave them for my grandson and nephews, the other ones are more tender.

Killit_and_Grillit · July 2016

rifrench said:

Some nice bucks, for sure! I leave them for my grandson and nephews, the other ones are more tender.

Unless a trophy rolls by, I take young does starting mid season. I'm almost out of wall space and I'm saving the last spot in my office for a black buck.

The little ones are easier to clean and taste better for sure.

Dawgs8033 · July 2016

Darby_Crenshaw · July 2016

Always enjoyed venison, and get some every now and then from friends who hunt on the reg. I haven't hunted in a looong time. Like, high school years.

And i (we) weren't that successful. Hahaa

easier now to let the venison come to me

have purchased elk, but that's not fair.

Both have been done usually as steak (tenderloin). Little black currant sauce from herbs wine and currant jelly. Just a little.

I really like striper (bass) when fresh. Damn. Usually corn meal on one side, pan seared in bacon fat. On the BGE for some smoke

we get a cooler full of blue fin from a local guy that goes fishing with his dad and brothers. No one wants the fish (which i think is sad). I take them and we eat fresh for a couple days and couple different ways. Then freeze the rest

Nothing too adventurous.

Great pics above

Killit_and_Grillit · July 2016

SCORE! I just went digging in the garage freezer for some beef and found this little guy. Don't know how old it is or where it came from (not how I package mine) but if one of you is breaking in my garage and leaving these well all I have to say is...beer is in the fridge.

Your Favorite Wild Game or Fish on the BGE

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