Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

corn on the cob

edited 11:26AM in EggHead Forum
whats the best way to cook corn on the cob on the egg and what temp.

Comments

  • HasenphefferHasenpheffer Posts: 156
    wentz,
    I leave it in the husk and cook on raised grid around 275-300 for 30-45 minutes.

  • wentz, we cook our corn soaked in water for 30min and then cook them with the husk on. I've found that you can't over cook the corn. I usually wait till the husk if burnt, that's a good sign of a cooked corn. Enjoy.

Sign In or Register to comment.