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Iowa Chops and Hasselbacks
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Brisket_Fanatic
Posts: 2,884
Took some Iowa Chops and brined them in water, salt and Worcestershire for about 2 hours. Then coated 1 with Hot Rub @saluki2007 , 1 with salt and pepper and last one with trader joes coffee rub. Hot rub was great, s&p always good but wasn't a big fan of coffee rub. Hasselback potatoes were garlic, Parmesan and cheddar. Good stuff for sure, chops were direct at 400 with a chunk of cherry and pulled at 140. Potatoes were indirect at 350 for about 45 minutes. Pics in random order
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
Comments
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Looks GREAT from here! Loved your Hasselbacks!Re-gasketing America one yard at a time.
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@Eggdicted_Dawgfan Thanks, it was great!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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@RRP Thanks! Lots of new ideas for hasselbacks the next time. Definitely need more seasoning on the Parmesan ones as they were a tad bland.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Brisket_Fanatic said:@RRP Thanks! Lots of new ideas for hasselbacks the next time. Definitely need more seasoning on the Parmesan ones as they were a tad bland.Re-gasketing America one yard at a time.
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RRP said:Brisket_Fanatic said:@RRP Thanks! Lots of new ideas for hasselbacks the next time. Definitely need more seasoning on the Parmesan ones as they were a tad bland.
And I'm sorry but using a steel ruler and a pen to measure your potato slices is just funny, even though its pretty ingenious.Little Rock, AR
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@RRP don't worry, I'm a tad OCD and the thought definitely crossed my mind.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Biggreenpharmacist said:RRP said:Brisket_Fanatic said:@RRP Thanks! Lots of new ideas for hasselbacks the next time. Definitely need more seasoning on the Parmesan ones as they were a tad bland.
And I'm sorry but using a steel ruler and a pen to measure your potato slices is just funny, even though its pretty ingenious.Re-gasketing America one yard at a time. -
Love Iowa chops!!!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
RRP said:Biggreenpharmacist said:RRP said:Brisket_Fanatic said:@RRP Thanks! Lots of new ideas for hasselbacks the next time. Definitely need more seasoning on the Parmesan ones as they were a tad bland.
And I'm sorry but using a steel ruler and a pen to measure your potato slices is just funny, even though its pretty ingenious.Little Rock, AR
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Delicious meal. I love pork and potato, that cook was outstanding!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@Hans61 - They are the best!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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@YukonRon Thanks! I even pulled the S&P one a little earlier like 135 so when it get's nuked it has a little chance of still having moisture.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Wowza! Great looking grub right there. Glad you liked the rub. It really shines on ribs and butts.Large and Small BGECentral, IL
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@saluki2007 That is on the list, Thanks again for sending me some of your secret stash
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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