Whole Brisket - Did I do it wrong?

The Cen-Tex Smoker said:

cazzy said:

The Cen-Tex Smoker said:

SGH said:

SciAggie said:

@SGH My MIL lives just down the road from Taylor and we have eaten at Mueller's several times. I have always enjoyed it and thought the food excellent. I am no expert in judging bbq however. I will say I ate at Rendezvous in Memphis that is cited as a "bucket list" BBQ place - Mueller's kicked their a$$ in my opinion. 

The Cen-Tex Smoker said:

I don't love it. Had some good and some pretty bad there. 

The above responses reflect what I have heard. Some seem to love it, others don't care for it. Kind of puzzling. 

Last 2 times I ate there it was not good. Once was at like 4 in the afternoon though and we were the only people there. Kind of tough to hold stuff for service like that. It sucked though. They should close between lunch and dinner if they are going to serve up that mess. 

I had a place in Htown called Roegels.  He said he uses Louie Mueller's seasoning concept (9:1) and I didn't care for it at all.  I was craving salt the entire time, which I guess wouldn't be hard to correct at the table.  

I felt the same way. And there was no smoke on it. Like a peppery pot roast. And their sauce...well it's horrible.