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OFFICIAL HOLIDAY THROWDOWN THREAD
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DoubleEgger
Posts: 17,186
Post your submissions here. Smack talk on the other thread. Contest ends at 3AM EDT Tuesday.
Comments
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Bobotie. A traditional South African dish..Greensboro North Carolina
When in doubt Accelerate.... -
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Took the opportunity to use the Quaker Steak and Lube Arizona Ranch sauce I received in the Rub and Sauce exchange on some wings Friday night. Initially rubbed with Famous Dave's Country Roast Chicken seasoning, cooked at 425 indirect with Hickory wood for 40 minutes before being tossed in the sauce. Gotta say this is my best wing cook yet! Special thanks to @cazzy for setting up the exchange @steel_egg for the sauce and to everyone who gave me there tips and tricks to great wings on my other thread.
Chicago, Illinois -
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Bobotie is a traditional South African dish..
This was a fun cook.. Happy Independence Day.. God Bless the USA.. Greensboro North Carolina
When in doubt Accelerate.... -
For apps, a little German sausage and Korean meatballs
main course we are going with fish and chips
Then for dessert a few middle eastern delights
All washed down with some imported beer
Happy Birthday to America, y'all.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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http://eggheadforum.com/discussion/1196765/thoracic-bone-night-completely-out-of-order-delicious#latest
Where I meant to post this, bitches.Sandy Springs & Dawsonville Ga -
Us Kentuckians are a little slow...
Here is my start.....finish up around noon tomorrow !!!
http://eggheadforum.com/discussion/1196763/twins-again#latest
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Throwdown offering and birthday meal. A Braveheart black angus brisket, scratch Boston baked beans, Mexican street corn, and home made peach pie with some Blue Bell. This may not win anything but it was delicious. Finally nailed a brisket - I think it was important to start with good meat.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Grilled fruit salad for the pool tomorrow.
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Planning on ribs on Monday although they are predicting monsoons for the next two days..........One large BGE in Louisville, KY.
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That is some pretty picture! Nice setup, and what a great setting to be in. Way cool!johnmitchell said: -
Simple ribs yesterday, baby backs, and I split the rack in half so I could try two runs from the exchange, Honey Hog Hot and Fiesta Brand Rib Rub, sugar maple chips provided the smoke. Sauced for the last 45 with the Chesapeake Style sauce from Baltimore Barbeque Company. Served on the finest china, with roasted broccolini and (not pictured) a green salad.
LBGE
Pikesville, MD
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Can you send me some of that via Broadband?johnmitchell said:Bobotie is a traditional South African dish..This was a fun cook.. Happy Independence Day.. God Bless the USA..Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Mellow Mushroom recipe dough, fresh San Marzano tomato pizza sauce, my Dad's homemade sweet Italian sausage, fresh garlic scrapes, fresh Italian oregano and fresh buffalo mozzarella. Happy 4th! -
Here is my start. Bone in chuck ribs on the egg as I'm typing!
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No primer pics or even post pics. But I did not take the day off-
And it was good-seafood paella. Light on the veggies and heavy on the shrimp with a few scallops.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Alright @ScarletFire and @CountryBoy. Love to see new people bringing it.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Sometimes this forum software is annoying.
Making meals to put up for easy weeknight dinners. Jumbalaya, some Indian chicken dish, fajitas, pizzas, taco kits, etc. Breaking the Blackstone in.
Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI -
finished the ribs and they were awesome! Sorry for numerous posts folks I'm new at this! The wife made the
sides! Twice baked taters and cheddar bay biscuits
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Neighbor brought over a couple racks of St. Louis style for before we walk over to the fireworks show. A little over 3 hours in a just kicked the temp up will probably sauce in 45 minutes or so. -
Beef cheek tacos with mango salsa, tequila lime aioli and homemade corn tortillas plated with rice and beans
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Lamb Breast, homegrown rub with EVO, topped with a honey, butter and cinnamon glaze. Perfect for the two of us. Fall of the bone tender
https://farm8.staticflickr.com/7294/27789759570_a585b095b1_z.jpg
https://
farm8.staticflickr.com/7407/28070060565_c5677f5dd8_z.jpg
https://farm8.staticflickr.com/7113/27456099533_c1d5e78124_z.jpg
1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 3 dogs living in the heart of BBQ country in Round Rock Texas.
"The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it."
Albert Einstein -
Picanha, baked potato bar, grilled Ceasar salad and broccoli. Manned the meat so much I never got a plated shot. Everything done on the eggs. Its work! In fact, the plate was the cutting board. Thanks to Bogdan's tutelage. Many boys said best meat they'd ever had. Made me smile. Happy 4th all!
Sandy Springs & Dawsonville Ga -
Made smores sandwiches with Nutella, graham crackers, and marshmallow and heavily buttered bread. These are wrong.
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Country Style Pork Ribs.
On the Mini-Max
Gentleman Jack & Coke along with a Cigar.
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There are some great cooks on here! Please make sure you vote for your favorites. Most likes wins.
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So.... This is my first time cooking anything on the egg!! 11lb Boston butt --- 22hr28nin... FTC....
got the 5lb spatchcock chicken on as we speak... Will update once complete
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